… But I noticed that few fruits are mainly because sweet, succulent or downright sexy as a peach.

With all of these ideas you could cook or bake at home I’m wondering why people don’t get it done more often!? I mean, I get that you may live near an unbelievable thai cafe and LIVE for the blueberry muffins from the local bakery-but when was the last period you made meals made youRead more

Here’s the deal.

I read several chapters from the Food cravings Video games this weekend and decided these adolescent dream books have grown to be much too addicting. It’s hard for me up to now anyone whose pores and skin doesn’t sparkle in the sunlight. I’m trusting you’ve noticed Twilight to get that joke. Otherwise, ignore my desireRead more

Whole Wheat Dark brown Butter Banana Bundt Cake with CHOCOLATES

As you might have noticed, I’ve been trying hard to rotate between baked products and healthy foods. Quite a job for me personally some days as all I want to do is definitely bake you everything. Lately I am craving an excellent bundt. Because I like big bundts. And I cannot rest. Okay, I’ll endRead more

Kidding… kinda.

Anyway this entire Zac Efron matter stemmed from viewing The Lucky One for the second time. I know, poor movie choice. The only real excuse I can produce is that Valentine’s Day is just about the corner and I simply so happen to be a sucker for anything intimate. Therefore sue me! Besides good-looking men,Read more

Hi men! Sorry about acquiring last week from blogging. I used to be in Boston on a little holiday with a few of my close friends from college. We had an unbelievable time baking cookies (brand-new recipe just around the corner), discovering the North End, playing around Southie, and laughing until we couldn’t any longer. Life is great! I’ll have a recap quickly of most of my Boston outings plus some favorite issues of mine, as well! But of course, Monday arrived and holiday ended. And now it’s October; I cannot believe it! I am busy operating outside endeavoring to soak it all up before Minnesota climate comes swinging along with detrimental temperatures. Certainly since it has been therefore lovely, I’ve been slacking within the baking department. Sorry about this! I’m back today… with tasty small bars. You’re thrilled, right?

You should be! I’m a HUGE fan of all things pumpkin. In fact if I got to select my last meal on earth, it might be a simple cut of warm pumpkin pie with whipped cream. That’s my heaven. Seriously pumpkin is the JAM to my peanut butter. What I must say i mean isRead more

Here’s the deal.

I read several chapters from the Hunger Games this weekend and decided these adolescent illusion books have grown to be much too addicting. It’s hard for me to date anyone whose pores and skin doesn’t sparkle in the sunlight. I’m trusting you’ve seen Twilight to get that joke. Otherwise, pigs feet nutrition value ignore myRead more

Healthy Apple Oatmeal Muffins made with whole wheat flour, new SweeTango® apples and chai spices. Completed with a light vanilla bean glaze for a particular treat!

Whew! I’m finally back in Chicago after a crazy couple of days in Minneapolis with Lee and Katie. I believe I’ve mentioned several times that I’m focusing on an exciting fresh project for the Perspiration Series! Don’t worry, we’ll be letting you in on all of the details soon but basically it will be theRead more

Last night We asked Tony what his preferred cake was and he responded with I don’t know.

Ummmm pardon me? How will you not know very well what your favorite cake is? For me personally cake all depends over the occasion. For example, on birthdays I prefer a rich, moist chocolate cake firmly for the delicious chocolate buttercream. For everything else, I choose carrot wedding cake. Carrot cake is like the JenniferRead more

It was a beautiful weekend, wasn’t it?

On Sunday I met up with Tony’s family members and attended his Grandmother’s 95th birthday party. You men, she’s amazing! She still lives on her own, cooks for herself and it is in great wellness. Over the past year, I’ve received pretty close with her; probably because I provide her all of the treats IRead more

Happy Mon, friends! How was your weekend? Tony and I chilled hard – it had been something we had been craving because of our busy schedules with virtually no down time. Now that certainly doesn’t mean our weekend was uneventful (we still acquired things to talk about regarding the home), but we could actually get donuts at Dinkel’s , shop at Paulina’s meat marketplace , make Jamaican Jerk chicken kabobs, walk 20,000 guidelines and clean our house.

Not to mention that we’ve started the process of getting rid of things. Including all the different food ingredients I have sitting in my cupboard. Speaking of random foods, it isn’t uncommon for me to have multiple nut luggage & jars in my cupboard. Tony enjoys snacking on honey-roasted peanuts & I enjoy making DIYRead more