Here’s the deal.
I read several chapters from the Hunger Games this weekend and decided these adolescent illusion books have grown to be much too addicting. It’s hard for me to date anyone whose pores and skin doesn’t sparkle in the sunlight.
I’m trusting you’ve seen Twilight to get that joke. Otherwise, pigs feet nutrition value ignore my desire for vampires and consume this blueberry apple crumble.
How has your Weekend been?
Mine was busy. I stormed throughout the house making cupcakes and ate a significant amount of frosting. Again.
I am almost particular my cholesterol levels have shot through the roofing. My punishment for consuming chocolates buttercream was washing the house and packing early for my visit to Minnesota this week.
I’ll be generally there for function, but I can’t wait to see this terribly missed cutie, Lucky. I’ve also got to collect up the baking pans I left in the home and perform some horsing around.
Now let’s discuss this crumble!
Yes, it’s gluten-free! My favorite part may be the blueberry and apple mixture. I also added a little bit of vanilla for extra taste.
Okay… It may not be berry season yet, but if you like things that flavor like summer you then want this in your daily life.
Serve it warm with vanilla glaciers cream. Then go ahead and lick your dish clean.
You can also get this to with regular flour and brown sugar if you are not gluten intolerant. Tastes the same.
Gluten-free Blueberry Apple Crumble
3 cups peeled and very thinly sliced apples
1 1/2 cups blueberries (fresh or frozen)
1/4 cup sugar
1 tbsp gluten-free all-purpose flour
1 tsp vanilla
3/4 cup packed brown glucose (gluten-free)
3/4 cup gluten free oats
1/2 tsp cinnamon
1/3 cup butter, slightly softened and trim into small pieces
1/4 cup chopped walnuts or pecans (optional)
Preheat oven to 375 levels F. Apply a 11×7 in . baking pan with cooking squirt.
In a large dish, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour jointly. Pour into cooking pan.
In the same dish, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, making use of your fingers to mix until the mixture becomes crumbly. Mix in your nut products if you want. Generously sprinkle mix over the fruit in your cooking dish.
Bake for 30 minutes, checking halfway through to find out if crumble has become too brown. In that case, cover with foil and continue to bake. Bake another 10-15 a few minutes or until crumble is certainly bubbling and apples are sensitive. Total baking period should be 40-45 minutes.
Serve with vanilla glaciers cream.
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