Here’s the deal.
I read several chapters from the Food cravings Video games this weekend and decided these adolescent dream books have grown to be much too addicting. It’s hard for me up to now anyone whose pores and skin doesn’t sparkle in the sunlight.
I’m trusting you’ve noticed Twilight to get that joke. Otherwise, ignore my desire for vampires and just eat this blueberry apple crumble.
how many carbs in pigs feet has your Sunday been?
Mine was busy. I stormed around the house producing cupcakes and ate way too much frosting. Again.
I am almost particular my cholesterol amounts have shot through the roof. My punishment for eating chocolate buttercream was cleaning the home and packaging early for my trip to Minnesota this week.
I’ll be presently there for work, but I cannot wait to find out this terribly missed cutie, Lucky. I’ve also surely got to collect up the baking pans I remaining at home and perform some horsing around.
Now let’s discuss this crumble!
Yes, it’s gluten-free! My favorite part is the blueberry and apple combination. I also added a bit of vanilla for extra flavor.
Okay… It may not be berry season yet, but if you want things that taste like summer then you want this in your life.
Serve it warm with vanilla ice cream. Then go ahead and lick your bowl clean.
You can even make this with regular flour and brown sugar if you are not gluten intolerant. Preferences the same.
Gluten-free Blueberry Apple Crumble
3 cups peeled and extremely thinly sliced apples
1 1/2 cups blueberries (fresh or frozen)
1/4 cup sugar
1 tbsp gluten-free all-purpose flour
1 tsp vanilla
3/4 cup packed brown sugars (gluten-free)
3/4 cup gluten free oats
1/2 tsp cinnamon
1/3 cup butter, slightly softened and cut into little pieces
1/4 cup chopped walnuts or pecans (optional)
Preheat oven to 375 degrees F. Spray a 11×7 in . baking pan with cooking aerosol.
In a large dish, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour jointly. Pour into cooking pan.
In the same dish, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, making use of your fingers to mix until the blend becomes crumbly. Mix in your nuts if you’d like. Generously sprinkle combination over the fruit in your cooking dish.
Bake for thirty minutes, checking halfway to find out if crumble has become too brown. If so, cover with foil and continue steadily to bake. Bake another 10-15 mins or until crumble can be bubbling and apples are tender. Total baking time should be 40-45 minutes.
Serve with vanilla snow cream.
LOVE your website. You’re very inspiring!