Dulce de Leche Pumpkin Mousse Pie with Pecan Gingersnap Crust

Throwing it in to the backseat might be the only solution. I must remind myself that a little relaxing is great sometimes. A girl needs some time to herself. Did you know that baking to relieve stress is named ‘stressbaking’? You can find it on Urbandictionary. It’s totally real and happens too much to me!Read more

My mom lifts me up when I’m straight down, encourages me to be the best person I can be, and completely loves me unconditionally. After my dad passed away several years ago, my mom and I became inseparable. I’ve learned to keep the people you love close, allow little things move, and become appreciative of everything you have.

Giving back again to Mothers is such a hard thing to do. How will you provide someone something who has given you everything? You truly can’t. But producing her pancakes can be fairly close. They’re made out of love in the end. These pancakes are incredibly fluffy, damp, and absolutely melt in the mouth area.Read more

Mmmmm.

My Mom started making this Mayan Nice Potato Polenta Bake (or casserole) once i was in senior high school. She enjoyed to test out flavors and try recipes, quite often for people in the cathedral potluck. After a few years, we started discussing them as Lynn’s (my mom) taste testers simply because they simply couldn’tRead more

My first thoughts of waffles are the ones from the neighborhood breakfast spot on Sundays after chapel. They were gigantic, crispy externally and topped with real whipped cream. A genuine breakfast indulgence that’s especially wonderful if you are a kid.

Given that I’m older, my eating habits have changed somewhat. I mostly seek dishes that that fill up me up with fiber, protein and healthful body fat. Typically I go for a hearty breakfast time of eggs, turkey bacon, a banana and almost any nut butter I can find in my own cupboard. However, thereRead more

My list is huge. Successful women. Chefs. Writers. The mom entirely Foods with four kids. My bicycle. The man in yoga exercises with those amazing abs (call me). Those who live compassionately. Background. A challenge. Individuals who think that everyday brings a new opportunity to develop, take risks, and smile.

Last time I was in California I met up with Veronica, the founder of the vegan, gluten-free Real Bar s. She is a person who really inspires me. Veronica started her personal business and is totally interested in healthy living. Naturally we had very much to talk about including meals and her incredible success asRead more

Remember after i mentioned that I would try be considered a little bit healthier when it found food choices? Well I am pretty devoted… up to now anyway. Eating better and experiencing more refined sugars sweets made with wholesome ingredients provides made me experience incredible, lighter and perhaps a little bit leaner. Isn’t it funny how also the smallest changes in your food choices could make a BIG difference? I think so.

Food wise I’ve been really into eating coffee beans, quinoa, eggs, asparagus, almond butter and homemade granola. I also can’t obtain enough berries in my life, especially raspberries with a little dark chocolate before bed. I melt a square or two of dark chocolate over the range top after that sprinkle sea sodium into theRead more

Sometimes I look for myself within an entranced state when I cook. It’s as though I get lost in the meals; in the tastes, the smells, and sometimes just the simple pleasure that great meals brings to my spirit.

I also get lost pinning issues on Pinterest That is mostly just a distraction from what I’m actually trying to accomplish which is function like a regular person and get to the gym. Speaking of the fitness center, I have an revise on my Big Foot/sea/professional wrestler trainer! Uhhh… he’s legit crazy (yes I simplyRead more

Healthy Baked Pumpkin Oatmeal topped with bananas tossed in an assortment of brownish sugar and vanilla bean! An excellent breakfast!

I’ve been thinking a lot lately about this blog page and what it represents to me. I’ve go to the conclusion that it’s so much more than just sharing recipes; this website is a place for inspiration and stories. A minimum of that’s what I’ve usually tried to create it; however, recently I feel likeRead more

Enchiladas are known in my family to become the ultimate convenience food. I’ve developed all my life feeding on them a number of different ways: crimson sauce, green chile, a tomatillo salsa edition, avocado and even sour cream. In my opinion, all enchiladas are worthy of eating.

And shame on me for not providing you this formula sooner! The very first time I produced this version, Sarah and I devoured these following a long day of photography and dishes. Our minds had been teetering around the verge of delusional and delirious, but our bellies had been happier than ever before. Now thatRead more

One of these being these beautiful & easy salmon tacos!

These tacos are CASH Cash, which in my language (and perhaps R. Kelly’s) fundamentally means they’re goooooood. Over the New Year, we went deep sea angling in Florida and ending up cooking a number of the seafood we caught. Tony’s sister’s BF, Matt, produced blackened grouper and we topped it with my mango guacamole; theRead more