My Mom started making this Mayan Nice Potato Polenta Bake (or casserole) once i was in senior high school. She enjoyed to test out flavors and try recipes, quite often for people in the cathedral potluck. After a few years, we started discussing them as Lynn’s (my mom) taste testers simply because they simply couldn’tRead more
Given that I’m older, my eating habits have changed somewhat. I mostly seek dishes that that fill up me up with fiber, protein and healthful body fat. Typically I go for a hearty breakfast time of eggs, turkey bacon, a banana and almost any nut butter I can find in my own cupboard. However, thereRead more
Last time I was in California I met up with Veronica, the founder of the vegan, gluten-free Real Bar s. She is a person who really inspires me. Veronica started her personal business and is totally interested in healthy living. Naturally we had very much to talk about including meals and her incredible success asRead more
Food wise I’ve been really into eating coffee beans, quinoa, eggs, asparagus, almond butter and homemade granola. I also can’t obtain enough berries in my life, especially raspberries with a little dark chocolate before bed. I melt a square or two of dark chocolate over the range top after that sprinkle sea sodium into theRead more
I also get lost pinning issues on Pinterest That is mostly just a distraction from what I’m actually trying to accomplish which is function like a regular person and get to the gym. Speaking of the fitness center, I have an revise on my Big Foot/sea/professional wrestler trainer! Uhhh… he’s legit crazy (yes I simplyRead more
I’ve been thinking a lot lately about this blog page and what it represents to me. I’ve go to the conclusion that it’s so much more than just sharing recipes; this website is a place for inspiration and stories. A minimum of that’s what I’ve usually tried to create it; however, recently I feel likeRead more
And shame on me for not providing you this formula sooner! The very first time I produced this version, Sarah and I devoured these following a long day of photography and dishes. Our minds had been teetering around the verge of delusional and delirious, but our bellies had been happier than ever before. Now thatRead more
These tacos are CASH Cash, which in my language (and perhaps R. Kelly’s) fundamentally means they’re goooooood. Over the New Year, we went deep sea angling in Florida and ending up cooking a number of the seafood we caught. Tony’s sister’s BF, Matt, produced blackened grouper and we topped it with my mango guacamole; theRead more
About a month ago, I attended #SharingbytheShore, an intimate food blogger retreat held in Traverse City, Michigan. Over the past year, I’ve been to some blogging retreats and usually had a confident experience; this trip was no different. You might be wondering why food bloggers have retreats. Well, it offers us the opportunity to connect,Read more
Exactly why is it that Personally i think like pumpkin dishes are only alright to post from October-December? It’s as though January is really a big reset button, where most of us continue juice cleanses seen on Dr. Oz. Whatever! I’m an enormous fan of pumpkin year round. So yes it’s January, but baking thisRead more