Peanut Butter Oatmeal Delicious chocolate Chip Lentil Blondies vegan, gluten free of charge, healthy

WAIT. WHAT? LENTILS inside a dessert? You imagine I’m crazy? Strange? Cute? Maybe it’s a combo. We’ll reach this dessert soon. To begin with, it’s Friday! We haven’t slept all freaking week. I desire I was kidding. I’ve been preparing for the release of a whole new site for function and so we have beenRead more

Flourless Double Chocolate Hazelnut Cookies with Ocean Salt grain free of charge, gluten free of charge, paleo

Today, I’m giving you a recipe for cookies made out of real, simple, organic HEALTHY ingredients. SO many basic adjectives, so much cookie goodness. This is for all of my nutella lovers; I know who you happen to be. Well not exactly, but I do know what it’s prefer to possess a nut butter obsession.Read more

Without a doubt in regards to the juiciest most flavorful marinated grilled chicken white meat ever…

The recipe simply so is actually from my dear friend Phi’s new cookbook, Fast & Easy Five-Ingredient Meals: A Cookbook for Busy People ! The cookbook comes from July 19th, nevertheless, you can pre-order your copy today! Phi’s cookbook is devoted to helping busy people make without headaches meals (aka essentially everyone wants this). It’sRead more

Ahhhhhhhh! I am so completely occupied lately.

Today We competed in a Chinese language take-out cook-off. It had been amazing to start to see the come out and all the creative dishes. We were necessary to make 250 examples. I understand… that’s a large amount of freakin’ samples! I spent my Saturday night chopping, dicing, and listening to Bon Iver. I hadRead more

WHOLE WHEAT GRAINS Pumpkin Chocolates Chip Muffins (made out of greek yogurt!)

I attended a conference in KC over the weekend and quickly developed a crush within the quaint small city that’s bursting with vegan bakeries, scrumptious meals and beautiful parks. The fall foliage and sunny 70 degree weather conditions made it a lot more loveable. I will do a recap soon of all of my bakeryRead more

AMAZING grain-free, paleo coconut flour pancakes served with fresh crazy blueberry maple syrup!

I’m so thrilled because today We get to grab Tony through the airport. We have a fun few days planned in Chicago, after that I’ll be going back to Alabama with him for another week or so. He usually never gets any time off through the period so we will soak up some Summertime inRead more

Of course, with all of my cookie dishes there’s always an interesting story on how they were crafted. That one is no different.

Each time I visit Tony, I’m always asked to create cookies. In fact I’m not sure if he asks me. Usually I just get off the plane and immediately have a strong urge to trash up your kitchen and bake EVERYTHING I can think of. So typical. Truth be told, I love being able toRead more

Dulce de Leche Pumpkin Mousse Pie with Pecan Gingersnap Crust

Throwing it in to the backseat might be the only solution. I must remind myself that a little relaxing is great sometimes. A girl needs some time to herself. Did you know that baking to relieve stress is named ‘stressbaking’? You can find it on Urbandictionary. It’s totally real and happens too much to me!Read more

My mom lifts me up when I’m straight down, encourages me to be the best person I can be, and completely loves me unconditionally. After my dad passed away several years ago, my mom and I became inseparable. I’ve learned to keep the people you love close, allow little things move, and become appreciative of everything you have.

Giving back again to Mothers is such a hard thing to do. How will you provide someone something who has given you everything? You truly can’t. But producing her pancakes can be fairly close. They’re made out of love in the end. These pancakes are incredibly fluffy, damp, and absolutely melt in the mouth area.Read more


My Mom started making this Mayan Nice Potato Polenta Bake (or casserole) once i was in senior high school. She enjoyed to test out flavors and try recipes, quite often for people in the cathedral potluck. After a few years, we started discussing them as Lynn’s (my mom) taste testers simply because they simply couldn’tRead more