Mmmmm.

My Mom started making this Mayan Nice Potato Polenta Bake (or casserole) once i was in senior high school. She enjoyed to test out flavors and try recipes, quite often for people in the cathedral potluck. After a few years, we started discussing them as Lynn’s (my mom) taste testers simply because they simply couldn’tRead more

My first thoughts of waffles are the ones from the neighborhood breakfast spot on Sundays after chapel. They were gigantic, crispy externally and topped with real whipped cream. A genuine breakfast indulgence that’s especially wonderful if you are a kid.

Given that I’m older, my eating habits have changed somewhat. I mostly seek dishes that that fill up me up with fiber, protein and healthful body fat. Typically I go for a hearty breakfast time of eggs, turkey bacon, a banana and almost any nut butter I can find in my own cupboard. However, thereRead more

My list is huge. Successful women. Chefs. Writers. The mom entirely Foods with four kids. My bicycle. The man in yoga exercises with those amazing abs (call me). Those who live compassionately. Background. A challenge. Individuals who think that everyday brings a new opportunity to develop, take risks, and smile.

Last time I was in California I met up with Veronica, the founder of the vegan, gluten-free Real Bar s. She is a person who really inspires me. Veronica started her personal business and is totally interested in healthy living. Naturally we had very much to talk about including meals and her incredible success asRead more

Remember after i mentioned that I would try be considered a little bit healthier when it found food choices? Well I am pretty devoted… up to now anyway. Eating better and experiencing more refined sugars sweets made with wholesome ingredients provides made me experience incredible, lighter and perhaps a little bit leaner. Isn’t it funny how also the smallest changes in your food choices could make a BIG difference? I think so.

Food wise I’ve been really into eating coffee beans, quinoa, eggs, asparagus, almond butter and homemade granola. I also can’t obtain enough berries in my life, especially raspberries with a little dark chocolate before bed. I melt a square or two of dark chocolate over the range top after that sprinkle sea sodium into theRead more

Sometimes I look for myself within an entranced state when I cook. It’s as though I get lost in the meals; in the tastes, the smells, and sometimes just the simple pleasure that great meals brings to my spirit.

I also get lost pinning issues on Pinterest That is mostly just a distraction from what I’m actually trying to accomplish which is function like a regular person and get to the gym. Speaking of the fitness center, I have an revise on my Big Foot/sea/professional wrestler trainer! Uhhh… he’s legit crazy (yes I simplyRead more

Healthy Baked Pumpkin Oatmeal topped with bananas tossed in an assortment of brownish sugar and vanilla bean! An excellent breakfast!

I’ve been thinking a lot lately about this blog page and what it represents to me. I’ve go to the conclusion that it’s so much more than just sharing recipes; this website is a place for inspiration and stories. A minimum of that’s what I’ve usually tried to create it; however, recently I feel likeRead more

Enchiladas are known in my family to become the ultimate convenience food. I’ve developed all my life feeding on them a number of different ways: crimson sauce, green chile, a tomatillo salsa edition, avocado and even sour cream. In my opinion, all enchiladas are worthy of eating.

And shame on me for not providing you this formula sooner! The very first time I produced this version, Sarah and I devoured these following a long day of photography and dishes. Our minds had been teetering around the verge of delusional and delirious, but our bellies had been happier than ever before. Now thatRead more

One of these being these beautiful & easy salmon tacos!

These tacos are CASH Cash, which in my language (and perhaps R. Kelly’s) fundamentally means they’re goooooood. Over the New Year, we went deep sea angling in Florida and ending up cooking a number of the seafood we caught. Tony’s sister’s BF, Matt, produced blackened grouper and we topped it with my mango guacamole; theRead more

WHOLE WHEAT GRAINS Pineapple-Carrot Cake Waffles with Maple Cream Parmesan cheese Glaze + my trip to Traverse Town, Michigan

About a month ago, I attended #SharingbytheShore, an intimate food blogger retreat held in Traverse City, Michigan. Over the past year, I’ve been to some blogging retreats and usually had a confident experience; this trip was no different. You might be wondering why food bloggers have retreats. Well, it offers us the opportunity to connect,Read more

Melt-in-Your-Mouth Brown Butter Pumpkin Espresso Wedding cake with Pecan Gingersnap Cookie Streusel

Exactly why is it that Personally i think like pumpkin dishes are only alright to post from October-December? It’s as though January is really a big reset button, where most of us continue juice cleanses seen on Dr. Oz. Whatever! I’m an enormous fan of pumpkin year round. So yes it’s January, but baking thisRead more