Without a doubt in regards to the juiciest most flavorful marinated grilled chicken white meat ever…

The recipe simply so is actually from my dear friend Phi’s new cookbook, Fast & Easy Five-Ingredient Meals: A Cookbook for Busy People ! The cookbook comes from July 19th, nevertheless, you can pre-order your copy today! Phi’s cookbook is devoted to helping busy people make without headaches meals (aka essentially everyone wants this). It’sRead more

Ahhhhhhhh! I am so completely occupied lately.

Today We competed in a Chinese language take-out cook-off. It had been amazing to start to see the come out and all the creative dishes. We were necessary to make 250 examples. I understand… that’s a large amount of freakin’ samples! I spent my Saturday night chopping, dicing, and listening to Bon Iver. I hadRead more

WHOLE WHEAT GRAINS Pumpkin Chocolates Chip Muffins (made out of greek yogurt!)

I attended a conference in KC over the weekend and quickly developed a crush within the quaint small city that’s bursting with vegan bakeries, scrumptious meals and beautiful parks. The fall foliage and sunny 70 degree weather conditions made it a lot more loveable. I will do a recap soon of all of my bakeryRead more

AMAZING grain-free, paleo coconut flour pancakes served with fresh crazy blueberry maple syrup!

I’m so thrilled because today We get to grab Tony through the airport. We have a fun few days planned in Chicago, after that I’ll be going back to Alabama with him for another week or so. He usually never gets any time off through the period so we will soak up some Summertime inRead more

Of course, with all of my cookie dishes there’s always an interesting story on how they were crafted. That one is no different.

Each time I visit Tony, I’m always asked to create cookies. In fact I’m not sure if he asks me. Usually I just get off the plane and immediately have a strong urge to trash up your kitchen and bake EVERYTHING I can think of. So typical. Truth be told, I love being able toRead more

Dulce de Leche Pumpkin Mousse Pie with Pecan Gingersnap Crust

Throwing it in to the backseat might be the only solution. I must remind myself that a little relaxing is great sometimes. A girl needs some time to herself. Did you know that baking to relieve stress is named ‘stressbaking’? You can find it on Urbandictionary. It’s totally real and happens too much to me!Read more

My mom lifts me up when I’m straight down, encourages me to be the best person I can be, and completely loves me unconditionally. After my dad passed away several years ago, my mom and I became inseparable. I’ve learned to keep the people you love close, allow little things move, and become appreciative of everything you have.

Giving back again to Mothers is such a hard thing to do. How will you provide someone something who has given you everything? You truly can’t. But producing her pancakes can be fairly close. They’re made out of love in the end. These pancakes are incredibly fluffy, damp, and absolutely melt in the mouth area.Read more


My Mom started making this Mayan Nice Potato Polenta Bake (or casserole) once i was in senior high school. She enjoyed to test out flavors and try recipes, quite often for people in the cathedral potluck. After a few years, we started discussing them as Lynn’s (my mom) taste testers simply because they simply couldn’tRead more

My first thoughts of waffles are the ones from the neighborhood breakfast spot on Sundays after chapel. They were gigantic, crispy externally and topped with real whipped cream. A genuine breakfast indulgence that’s especially wonderful if you are a kid.

Given that I’m older, my eating habits have changed somewhat. I mostly seek dishes that that fill up me up with fiber, protein and healthful body fat. Typically I go for a hearty breakfast time of eggs, turkey bacon, a banana and almost any nut butter I can find in my own cupboard. However, thereRead more

My list is huge. Successful women. Chefs. Writers. The mom entirely Foods with four kids. My bicycle. The man in yoga exercises with those amazing abs (call me). Those who live compassionately. Background. A challenge. Individuals who think that everyday brings a new opportunity to develop, take risks, and smile.

Last time I was in California I met up with Veronica, the founder of the vegan, gluten-free Real Bar s. She is a person who really inspires me. Veronica started her personal business and is totally interested in healthy living. Naturally we had very much to talk about including meals and her incredible success asRead more