Hello and welcome to stressville. Our house present was accepted this weekend and we’re in the midst of coordinating inspections, lawyer charges and contracts. I’m really thrilled though and for the most part I’ve been handling it like I normally would aka baking all the things and forgetting about my real world responsibilities.

Anyway, while I’m off in la la property (and possibly taking a few days off from blogging), I needed to offer a recipe for HEALTHY fudge. It’s actual, dreamy and also tastes like the actual deal. Plus just 4 ingredients are involved! Tell me: Have you ever endured a dreamy healthy fudge before? I’m uncertainRead more

Are you ready for some pumpkin?! I am waiting for it just like a kid on Christmas morning. And I assume you actually don’t have a choice because right here I am shoving this formula in your face. There is no turning back today: Pumpkin season has officially started on Ambitious Kitchen.

In fact, did you know my love for pumpkin is correct up top with my love for all things nut butter? I’ve always said that if I could choose my last meal on earth, it would be pumpkin pie with whipped cream. Does that produce me a basic bitch? Don’t answer that certain. Every yearRead more

During college I used to be deeply in love with a salad from a local restaurant. It was often refreshing, consistent, and filling! My greatest girlfriends and I ate it at least once weekly – it had been our favorite! I swear the waiters started to understand us by name, but that may have already been because we generally took a minimum of 10 from the free lollipops they set out in a large bucket. I don’t know why we believed free of charge meant endless supply?

Anyway purchasing dirty martinis and a chopped salad with no bacon and dressing privately was our tradition. I do have a little assistance for you personally: always consume food before martinis. Significantly remember that. Therefore, what’s a chopped salad anyway? It’s simply a salad which includes fresh make and things that have already been ‘chopped’Read more

Welcome to day 2 of zucchini week! Yesterday I gave you a delish bread recipe & today we’re all about cookies that taste like banana breads. Whoo hoo!

Since I couldn’t remember the final time I gave you a cookie recipe, I decided that today was your day to make it happen. We’re starting off with these BIG healthy VEGAN zucchini oatmeal cookies studded with ooey-gooey delicious chocolate chips, whole grains & banana. HELL YES! Dare I mention that these are healthy moreRead more

Tony got me a wonderful snow cream maker for my birthday last December and We finally place it to good make use of with this absolutely amazing vegan wild blueberry lavender coconut ice cream.

The very first time I ever had lavender ice cream was at Jeni’s within Chicago. It was a wonderful wildberry lavender flavor that was bright purple, special, floral and uber creamy. Probably one of the best ice creams that I’ve ever endured. Through the summertime, fruity snow creams are where it’s at. I used toRead more

Goat Parmesan cheese Stuffed Poultry Meatballs with Spaghetti Squash & Basil Gremolata Salad

Yes, I could. Yes, I’ll. Do you have this problem too? In that case, let’s practice the art of resistance together. It will likely be fun! Type of like a club. Except I’m not giving out fancy regular membership cards. Sorry to let you down like that. Seriously though! Not really baking is hard ifRead more

Oatmeal Peanut Butter Cookie Energy Bites with Chia + RAW CACAO NIBS

Would you wanna know very well what my diet program was all the other day? (Even if you don’t, I’m still going to let you know.) Well, it’s pretty basic: Eating in the Whole Foods salad bar and shoveling these simply no bake oatmeal peanut butter cookie energy bites into my mouth at an extremelyRead more

A lightened up coconut oatmeal healthy banana breads with a few chocolate potato chips – you don’t need to feel guilty enjoying a cut or two!

You guyssssssss. I’ve made a lot of banana breads during the last few days. Sometimes I wish I possibly could stop baking however when I obtain the urge to, I just can’t end. I believe I’m an addict. HELLLLLPPPPPP. Because of my baking urges, I’m often up late at night; unfortunately I don’t get theRead more

Creamy Roasted Butternut Squash Pasta with Peas (vegan & gluten free!)

7 ingredients is all you have to to create this easy creamy Roasted Butternut Squash Pasta with sweet green peas. It can be produced both vegan and gluten free – so everyone can enjoy! Today I check out Israel for a little over weekly. I property in Tel Aviv after that check out Jerusalem laterRead more

All I could think about the other day was peanut butter and jelly variations.

Peanut butter jelly breakfast time toast with extra crunchy chia seeds. Peanut butter on the peanut butter bagel (omg). Peanut butter and clean strawberries spread on banana muffins. Peanut butter and jelly stuffed french toast. Peanut butter and jelly forever and ever. It’s funny, but PB&J doesn’t feel like a nostalgic food to me. MyRead more