Transfer chicken to bowl; cover to maintain warm. Simmer sauce in skillet until barely thickened and decreased to 4 cups, about 10 minutes. Season with salt and pepper. My mother preferred chicken and was deathly afraid of overcooking it, so the thigh was usually undercooked when she roasted a chicken. And fortunately, there’s no ruleRead more
WAIT. WHAT? LENTILS within a dessert? You think I’m crazy? Strange? Cute? Maybe it’s a combo. We’ll reach this dessert quickly. First off, it’s Friday! I actually haven’t slept all freaking week. I want I used to be kidding. I am finding your way through the launch of a whole new site for function andRead more
The best apples to treat on are often Honeycrisp and Braeburn because of their sweet, crispy crunch. Nevertheless nothing beats a granny smith with regards to baking. They’re properly tart but still present some sweetness. I can’t wait to bake up popular apple crisp this season (ensure it is!). I’m planning on stocking through toRead more
On every half, make one other, lengthwise slit down the middle to inside 1/2-inch of backside; cover with plastic wrap. Can this be refrigerated earlier than searing and baking? Made this for Easter and it was a HUGE hit!!!! So easy to prep and came out great. This was lots simpler to make than IRead more
Ummm hi. I’m recovering from a meals coma – a deep and scary one. I guess that’s what goes on when you go to food conferences inside a town where there is magical Mexican food. I can’t even think of anything except salad at this time! I want it. Because apparently I think that it’sRead more
Chewy protein-packed granola bars made with almond butter, protein powder, dark chocolate and cherries! These gluten-free and vegan-friendly bars are the perfect snack or breakfast time. Did I tell you that Sundays certainly are a big day for me personally? Usually I awaken, hit the fitness center, then head right to the grocery store. FromRead more
Ahhhhh We live for the weekends, and this last one was simply so lovely and relaxing. I mean who doesn’t love laying in bed an extra half hour on Sunday mornings? Nowadays, it’s a luxury. Oh well. To more exciting issues… Bananas are my total beloved! They pack potassium and digestible (good-for-you) carbs. So, whatRead more
Don’t be concerned though, I’m sure the rest of the country will capture up soon. March ‘s almost here, which for me personally means patio season, rooftop bars, farmer’s marketplaces, biking along Lake Michigan, working outside, berries and ALL THE SMOOTHIES… My love for smoothies continues to be wicked solid since in the past inRead more
Dressing up in items that sparkle and sipping chocolate peppermint beverages make cold nights divine. Eating cookies for dinner? You bet! I’ve been to three holiday parties before week. Not forgetting several breakfasts and lunches with my co-workers. I love the fact these people know how to eat! Our brunch last week contains Dunkin’ DonutsRead more
You should be! I’m a HUGE fan of all things pumpkin. Actually if I acquired to choose my last meal on earth, it would be a simple slice of warm pumpkin pie with whipped cream. That’s my heaven. Seriously pumpkin may be the JAM to my peanut butter. What I must say i mean isRead more