It’s getting cool outside you men! And I’m sort of excited about it since it means I get to wear all of my cozy clothes, fall boot styles and of course, bake my heart out. I actually can’t wait to check out the apple orchard this year to pick refreshing juicy apples. Tony just got done with baseball and will be staying with me for the next week or so. Hopefully we’ll have time to check out the orchard.
The best apples to treat on are often Honeycrisp and Braeburn because of their sweet, crispy crunch. Nevertheless nothing beats a granny smith with regards to baking. They’re properly tart but still present some sweetness. I can’t wait to bake up popular apple crisp this season (ensure it is!).
I’m planning on stocking through to their candles and creams, because you know the holidays will be here before very long. I’m also the type of person who doesn’t really shop until a few days before Xmas or even right before I’m going to any occasion party. There have been numerous situations where I’ve gift wrapped something in the mark parking lot. This season I vow to become better at that… maybe.
Today I’m bringing you a simple recipe inspired by Bath & Body Functions new We Like Fall product line. After soaking in the aroma of their Apple candle all the other day, I just got to start cooking with them. This recipe is really a Salted Caramel Apple French Toast and I understand you guys will love this for all those Fall mornings when you have company or simply when you wish a special deal with. You can make and can be made in advance, too!
Oh and do not go away just yet! I’m offering this incredible Shower & Body Works fall range! Yep that is right – one reader will receive their very own gift package respected at over $100!
1 pound french bread loaf cut into 1 inches cubes
1/4 cup butter
1/2 teaspoon sea salt
1 1/2 cups unsweetened vanilla almond milk
Spray a 13×9-inches baking dish with nonstick cooking spray.
In a big bowl, whisk together almond milk, maple syrup, vanilla, eggs, egg whites, cinnamon and nutmeg. Pour egg combination over the breads, making certain to soak each cube. If there are some dry pieces, merely press them down a bit to soak up a number of the egg mix. Cover and refrigerate at least 2 hours, or right away!
Once ready to bake, place small saucepan over low warmth and add brown sugar, butter and maple syrup; whisk occasionally until butter is normally melted and combined with sugar. Add salt and diced apples to caramel and stir to combine. Drizzle apple caramel mix all over bread cubes.
Preheat oven to 350 degrees F and bake for 40-45 short minutes or before the surface of the french toast bake is normally golden brown. Cool for five minutes then lower into 12 servings. Serve with warm maple syrup.
Make this recipe just a little better for you by using whole grain bread.
You can reduce the sugar or try using coconut sugar.
This looks absolutely amazing! Can’t wait to try it.
I love building pumpkin ravioli in fall with a walnut cream sauce. I’m also a big lover of pumpkin breads pudding. This recipe might also go on my favorites list after rendering it though.
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