Mmmmm.

My Mom started making this Mayan Sweet Potato Polenta Bake (or casserole) once i was in high school. She adored to test out flavors and test out recipes, often times for people in the church potluck. After a few years, we started referring to them as Lynn’s (my mom) flavor testers simply because they basicallyRead more

Mmmmm.

My Mom started making this Mayan Nice Potato Polenta Bake (or casserole) once i was in senior high school. She enjoyed to test out flavors and try recipes, quite often for people in the cathedral potluck. After a few years, we started discussing them as Lynn’s (my mom) taste testers simply because they simply couldn’tRead more

How To Make Deer Antler Dog Chews

When the pork feet are all beautifully coated in purple-golden brown caramel like sauce, take away from warmth and serve instantly. Bring a big pot of water to boil with pork feet within the water together. Cook them for 10 minutes after water boils, and then fish them out with a thong. To clear theRead more

WHOLE WHEAT GRAINS Apple Oatmeal Cookies with Peanut Butter Glaze + Giveaway

Mid-week vibes coming at you because We CANNOT wait for the weekend. Tony and I are headed to Pensacola, FL and we couldn’t be more excited to hit the beach. Somehow Chicago proceeded to go from 70 levels last week to some measly 45 with a wickedly frosty Lake Michigan blowing wind chill. NOPE, I’mRead more

Flourless Twice Chocolate Hazelnut Cookies with Sea Salt grain free of charge, gluten free of charge, paleo

Today, I’m providing you a recipe for cookies made with real, simple, natural HEALTHY ingredients. SO many basic adjectives, so much cookie goodness. This is for most of my nutella lovers; I understand who you are. Well not exactly, but I do know what it’s like to have a nut butter obsession. The type thatRead more

My first thoughts of waffles are the ones from the neighborhood breakfast spot on Sundays after chapel. They were gigantic, crispy externally and topped with real whipped cream. A genuine breakfast indulgence that’s especially wonderful if you are a kid.

Given that I’m older, my eating habits have changed somewhat. I mostly seek dishes that that fill up me up with fiber, protein and healthful body fat. Typically I go for a hearty breakfast time of eggs, turkey bacon, a banana and almost any nut butter I can find in my own cupboard. However, thereRead more

Lately I am pretty much deeply in love with dipping cookies in chocolate. Or possibly just chocolate generally.

Did you guys see this recipe over on Cup of Jo last week? I had been so excited to donate to her delicious chocolate series because I knew exactly what I was going to bake up. I mean what could be better than extremely gentle and chewy peanut butter cookies dunked in chocolate and toppedRead more

Clean Strawberry Basil Quinoa Salad with Goat Cheese, Sunflower Seeds & Lemon Vinaigrette

Ummm hi. I’m recovering from a meals coma – a deep and frightening one. I assume that’s what goes on when you attend food conferences within a town where there is magical Mexican meals. I can’t even think of anything except salad at this time! I want it. Because evidently I think that it isRead more

Dolores Pigs Feet Cooked Pickled

Roma persons are cautious of gelatin merchandise that may have been made from horses, as their tradition forbids the consumption of horses. Some corporations specify the supply of the gelatin used. Advances are occurring to optimize the yield of gelatin utilizing enzymatic hydrolysis of collagen. The treatment time is shorter than that required for alkaliRead more

Pork Someone

Hi Christine I like your recipe very a lot but I do not understand in English , I can’t find any Google translate in your blog. As you should cook dinner and soak the ginger with a large amount of vinegar, I’d advocate to use glass or stainless-steel for the sake of health. One ofRead more