These paleo and gluten free of charge coconut flour bars with layers of dark chocolate and coconut flakes are absolutely incredible! You’ll be amazed by how easy they’re to make, too!

So here’s the thing. I finally found out how to bake with coconut flour. I attempted it once before but after that I type of gave up because I held having recipe tests failures. Whomp, whomp. Then a few weeks hence I spotted coconut flour in the shelves at Trader Joe’s and decided to pickRead more

Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado

I think one of the most essential things in any relationship is finding a person who could make you laugh. Or who it is possible to laugh along with. I’m an enormous goofball (and quite odd), so finding somebody that understands my love of life is essential. Oh, I think I forgot to tell youRead more

I have several foods that I’ve fond memories of. They continue to be my favorites throughout the years.

This got me thinking… what makes food memorable? It is simply the flavor of it? Or even more of what we should associate with this food experiences? Every time I’ve hot chocolate I’m taken back again to when I utilized to ice skate with my girlfriends. We’d grab a cup of wealthy creamy sizzling cocoaRead more

Tony is here now (Minnesota) visiting me before we head out to Chicago for a few weeks. He is going to help me look for apartments in order that I can possibly make a move to the windy city! I’m beyond excited, but I must say i need to find a great spot with a nice kitchen, so fingertips crossed.

Since I understand that I’ll be gone from my kitchen for a few weeks, I have to get caught up on recipe development. That means that hemorrhoids of cookies, EVERYTHING pumpkin and of course, lots of muffins. We made these a few days ago and could not get plenty of. Tony taste tested every oneRead more

Happy weekend. Did you know yesterday was mozzarella cheese pizza time? I went on a four mile work then celebrated by actually inhaling almost an entire margherita pizza chased down by way of a spicy grapefruit margarita from Burch in Minneapolis. Oh and I cannot forget about the carrot cake either.

Yes, my friday nights are my eat whatever I want nights. And I do take full advantage of it. If you follow any sort of diet or eat clean, you understand that it’s important to have your cheat meals! Those little cheats actually enable you to stay on monitor with your healthful eating habits sinceRead more

Spicy Butternut Squash Dark Bean Enchiladas with Chipotle Greek Yogurt Sauce

Healthy vegetarian butternut squash black bean enchiladas with a delicious chipotle greek yogurt sauce. These enchiladas are filled with proteins! Dare I say best vegetarian enchilada recipe ever? So you guys know I’m obsessed with baking, right? Basically all of my cupboards are stocked with every type of flour you can imagine. I always comeRead more

The Most Mouth watering Meatless Dark Bean Loaf with Creamy Avocado Verde Sauce (vegan, gluten free)

Oh hi. Last week I used to be in New Mexico due to an urgent family matter. While the circumstances were unfortunate, I used to be lucky enough to invest time with a lot of my family people which i hadn’t seen in over a yr. While down now there, I learned a handful ofRead more

Lightened up Nice Potato Pie with Nice and Salty Pecan Crust (gluten free, low carb!)

Brain will not compute. In fact, I recall learning my family’s faces, wondering in regards to what their reactions would be to this delicious chocolate dream pie. The very first bite made it appear that these were delightfully thrilled; yet once they got past the second bite, their encounters turned to distress. Turns out itRead more

Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust

Although that is a mostly healthy, clean eating focused food blog, my naughty side loves all things lovely. AND I am a believer in the art of moderation in delicious sweet and treats, that is why I started my regular Indulge! series, which focuses on bringing you tempting, decadent recipes which are perfect for parties,Read more

Dad, alternatively, was very much into comfort food. Each Weekend, we’d sit back and enjoy a big batch of Dad’s fried chicken, sugary corn, the creamiest mashed potatoes and if we were lucky, smooth rolls. Occasionally green beans were included as well. Oh and cake! There was constantly cake or pie for dessert; usually yellow wedding cake with rich, dense delicious chocolate buttercream or my Grandma’s preferred creamy lemon meringue pie. Yes we treasured, loved, enjoyed our sweets.

There are lots of days after i wonder what it might be like to cook and bake for him today. I bet his big blue eyes would light up with delight if I produced him this chicken tamale pie; I know it would remind him of Mom’s cooking food that he adored so quite definitely.Read more