Dad, alternatively, was very much into comfort food. Each Weekend, we’d sit back and enjoy a big batch of Dad’s fried chicken, sugary corn, the creamiest mashed potatoes and if we were lucky, smooth rolls. Occasionally green beans were included as well. Oh and cake! There was constantly cake or pie for dessert; usually yellow wedding cake with rich, dense delicious chocolate buttercream or my Grandma’s preferred creamy lemon meringue pie. Yes we treasured, loved, enjoyed our sweets. – DELTA ENDURING TAROT