Stuffed Pork Tenderloin Recipe

On every half, make one other, lengthwise slit down the middle to inside 1/2-inch of backside; cover with plastic wrap. Can this be refrigerated earlier than searing and baking? Made this for Easter and it was a HUGE hit!!!! So easy to prep and came out great. This was lots simpler to make than IRead more

New Strawberry Basil Quinoa Salad with Goat Cheese, Sunflower Seeds & Lemon Vinaigrette

Ummm hi. I’m recovering from a meals coma – a deep and scary one. I guess that’s what goes on when you go to food conferences inside a town where there is magical Mexican food. I can’t even think of anything except salad at this time! I want it. Because apparently I think that it’sRead more

Chewy Dark Chocolate Cherry Protein Granola Pubs with Chia Seeds

Chewy protein-packed granola bars made with almond butter, protein powder, dark chocolate and cherries! These gluten-free and vegan-friendly bars are the perfect snack or breakfast time. Did I tell you that Sundays certainly are a big day for me personally? Usually I awaken, hit the fitness center, then head right to the grocery store. FromRead more

Banana Oat Proteins Muffins zero flour or sugars added, 100 calories

Ahhhhh We live for the weekends, and this last one was simply so lovely and relaxing. I mean who doesn’t love laying in bed an extra half hour on Sunday mornings? Nowadays, it’s a luxury. Oh well. To more exciting issues… Bananas are my total beloved! They pack potassium and digestible (good-for-you) carbs. So, whatRead more

Hello from beautiful Scottsdale, AZ! MAY I just say how good it feels to maintain warm weather without a scarf, coat or mittens? I am craving warm sunshine on my pores and skin since early October.

Don’t be concerned though, I’m sure the rest of the country will capture up soon. March ‘s almost here, which for me personally means patio season, rooftop bars, farmer’s marketplaces, biking along Lake Michigan, working outside, berries and ALL THE SMOOTHIES… My love for smoothies continues to be wicked solid since in the past inRead more

Eating obscene levels of Hors d’oeuvres and complementing my toenail polish to my lipstick is completely normal.

Dressing up in items that sparkle and sipping chocolate peppermint beverages make cold nights divine. Eating cookies for dinner? You bet! I’ve been to three holiday parties before week. Not forgetting several breakfasts and lunches with my co-workers. I love the fact these people know how to eat! Our brunch last week contains Dunkin’ DonutsRead more

Hi guys! Sorry about taking last week from blogging. I had been in Boston on a little holiday with some of my close friends from college. We’d an unbelievable time cooking cookies (fresh recipe coming soon), exploring the North End, running around Southie, and laughing until we couldn’t anymore. Life is great! I’ll possess a recap quickly of all of my Boston outings and several favorite issues of mine, too! But of course, Monday came and holiday ended. And now it’s October; I can’t believe it! I’ve been busy operating outside aiming to soak it all up before Minnesota weather comes swinging in with detrimental temperatures. Obviously since it’s been therefore lovely, I am slacking in the cooking department. Sorry about this! I’m back now… with tasty little bars. You’re excited, right?

You should be! I’m a HUGE fan of all things pumpkin. Actually if I acquired to choose my last meal on earth, it would be a simple slice of warm pumpkin pie with whipped cream. That’s my heaven. Seriously pumpkin may be the JAM to my peanut butter. What I must say i mean isRead more

Stuffed Chicken Thighs Recipe

Melted cheddar, candy apples and fresh thyme are stuffed in chicken thighs and then baked to perfection in a creamy garlic sauce. When solely essentially the most decadent meal will do, you want these cheddar-apple stuffed chicken thighs. Preheat your oven to 375℉. Salt both sides of every thigh with 1/4 teaspoon of salt, takingRead more

Could this be the best gluten-free delicious chocolate chip cookie formula ever? Made out of quinoa flour and coconut oil, this cookie will surprise you with taste and consistency. They’re very easy to create and best of all, you’d never know they’re gluten-free or made without butter!

There must be an explanation for my absence from your blog. As with, why would I keep you this long without a formula? Shame on me. I do that a lot. But hey, I’m back right now and I produced you cookies! First, how was your weekend? I had developed a little mini vaca inRead more

Since being in LA, I am looking to get out and carry out as many things as you possibly can. Most times all I needed to do is certainly eat ice cream nevertheless, you know I guess I must get out and do things besides prepare. This past weekend a friend asked me to go hiking and have a picnic in Ranchos Palos Verdes, California. We purchased delicious salads at Investor Joe’s (the best place evaaaa) and packed fresh fruit. I mean for heaven’s sake I was eating those peanut butter delicious chocolate chip cookies with sea salt allllll last week so perspiration and salad sounded quite awesome.

After our hike I was still incredibly hungry, but I wanted a wholesome snack since I knew I had been going out for supper that night and would be probably stuffing my face with warm tortilla chips and a huge Mexican salad. Just what exactly did I made a decision to make? Zucchini chips! Don’tRead more