Answers:

A) Yes, duh. B) No I actually don’t care about football, but you will see food so I’ll be there. Pretty sure I’d choose B. Although I do have to say that Tony has got me dependent on making fantasy soccer teams. I’ve actually learned a whole lot about the players this way. If itRead more

One can do not have too many squash meals. Especially due to the fact it’s cheap, seasonal, and boasts some pretty fantastic nutrition stats.

Since we’re talking squash, I’ll admit that butternut squash is among my favorites. The sugary, nutty taste is brought out a lot more when roasted as well. I’m this type of butternut squash lover girl, it’s absurd. Last week, We roasted butternut squash then drizzled almond butter and maple syrup at the top to getRead more

My willpower around juicy burgers and popular, crispy french fries = no.

So, what’s a girl who is trying to eat healthy but has a massive craving for any burger to do? Pretty obvious. Make a better-for-you veggie burger! I’ve learned that the key to eating healthful and clean isn’t about depriving yourself from the things you love. It’s about making better food options roughly 80% ofRead more

This past weekend was tough! I had been in the midst of a juice cleanse and may not stop considering how much I wanted a salad the size of my face. Or grilled fish with a glass of wine accompanied by some Fro Yo with main amounts of sprinkles and pink-frosted pet crackers.

Then to make issues worse, I watched THE MEALS Network again. They were playing Red Lobster commercials which nearly triggered me to drool on myself. I guess you could say my cravings were pretty ridiculous; then again it was most likely my own mistake for viewing Diners, Drive-ins, and Dives. There is good news though:Read more

You would believe that in the digital age cookbooks would have gone completely out of style, but that doesn’t seem to be the case. There’s something about holding that book filled with cherished quality recipes in your hands; to obtain crumbs and grease stains over the web pages. Cookbooks can simply become your go-to cooking resource for whenever your party preparation, impressing a time or just baking up something sweet.

Yes that’s right, I believe cookbooks are here to remain for quite sometime. I really like paging through most of mine and getting enticed by all of the beautiful, mouth-watering photos and tales that go along with each recipe. They problem and inspire me to try something new in your kitchen And obtain me workedRead more

Garlic Roasted Crimson Potato Wedges with Olive Oil and Rosemary

Within my younger years, my Mom used to bring me along to grocery store while she went shopping. I was always excited to go on these every week vacations because I understood she would buy me the crispy wedge fries from the Deli counter. They were incredibly delicious and basically all you need in yourRead more

keto

Deliciously creamy low carb pumpkin creme brulee is the ideal sugar-free dessert for fall pumpkin spice dinners and goals. Next, in a medium-sized bowl, whisk the egg yolks and sweetener collectively until it is nicely blended and a light lemony yellow color. First of all, take out a saucepan. On a medium warmth, heat theRead more

I want to declare my love for this banana bread in some sort of outrageous way.

Hmmm maybe I will call Oprah and ask her if I can come jump on her couch like Tom Cruise do when he proclaimed his love for Katie Holmes? Probably not advisable. After all this bread is certainly Scientology free and I don’t want people to believe I’m nuts. Plus there is no way toRead more

So I know, zucchini isn’t really in time of year in January; it’s even more of a summertime vegetable. However, I purchased a few the other day before vacation because they were pretty inexpensive at the supermarket AND because I was planning on producing stuffed zucchini. Well, of course things never move as prepared and I never had the opportunity to use them up before I still left.

Admittedly, I really like baking with zucchini simply because Personally i think it eliminates the necessity for excess oil or butter in recipes. Typically the zucchini provides plenty of moisture to slice most fat in two and add extra dietary fiber and nutrition. Shortly I’ll find a way to incorporate it into some gluten freeRead more

Just last week I was thinking about donuts again and then I realized that I’ve had these beauties in my own drafts since last October. Yep, over 6 months ago.

Memory issues? Maybe. Or maybe I simply had too many other delicious what to post in the past. I’ll really never know, I’m just sorry these didn’t come sooner because THEY ARE SO DAMN GOOD. Here’s the lowdown. Since I put the formula and photos waiting in the drafts, I needed completely forgotten about howRead more