I want to declare my love for this banana bread in some sort of outrageous way.

Hmmm maybe I will call Oprah and ask her if I can come jump on her couch like Tom Cruise do when he proclaimed his love for Katie Holmes?

Probably not advisable. After all this bread is certainly Scientology free and I don’t want people to believe I’m nuts. Plus there is no way to fall out of love with this bread.

We’ll just have to think of yet another way to tell the entire world about the best banana bread I’ve available.

In the case of banana breads, the word ‘absence makes the heart grow fonder’ is totally true. I hadn’t cooked banana breads in over a month and was dreaming of a distinctive recipe for you personally. Luckily the beautiful people at Driscoll’s delivered me some discount coupons for raspberries. I understood right away what had to occur. Raspberries and dark chocolate are a combination I can’t resist, but putting them right into a banana loaf of bread was like an epiphany.

Oh and incidentally, did you know that making your personal oat flour is really easy? Simply toss rolled oats (oatmeal) into your blender and blend until they oats are surface into a good flour. Done!

So some tips about what I’d enjoy to happen: You make this bread and inhale it. Or talk about it. Just inform everyone you know about it!

Here’s why: Raspberries are best for your wellbeing And a small amount of chocolates won’t hurt you; it’s an antioxidant ! Addititionally there is zero butter or oil in this recipe, minimal glucose, and the only real dairy is normally from both egg whites (if you wish to ensure it is vegan, check it out without them)!

We freaking love everything about it. From the way it smells to just how it tastes. Totally devour-able.

Have an excellent weekend!

1 teaspoons cooking powder

1/2 teaspoon baking soda

2 egg whites

Instructions

Preheat oven to 350 levels F. Apply 9×5 inch loaf pan with cooking spray.

Make oat flour: Place oatmeal into blender and blend for 1-2 a few minutes until oatmeal resembles flour. You may want to stop blender and stir oats a couple of times to make sure that all oats have already been blended.

Measure out simply 2 cups from the oat flour and place inside a medium bowl. Whisk in cooking powder, baking soda, and salt; set aside.

In another large bowl, beat mashed bananas, darkish sugar, vanilla extract, and eggs for 1-2 minutes before consistency is smooth and creamy. Slowly add flour blend and blend until just mixed.

Gently fold in raspberries and dark chocolate chips. Pour batter into ready loaf pan and bake for 35-40 mins or until blade inserted into center happens clean. Great 10-15 minutes, after that remove from pan and place on wire rack to complete cooling.

It typically takes 2 1/2-3 cups of oatmeal to create 2 mugs of oat flour, so you may have some leftover. This formula only calls for 2 cups.

To ensure formula is gluten-free, use gluten-free oatmeal when making your oat flour

I`ve been attempting to eat less wheat too…but it`s method to hard. I sort of quit. LOL

BUT, a minimum of I can make this DELICIOUS seeking banana bread and become happy. Hehe~

Could keep you updated after trying it.

It is a very big offering though, next time I’ll prob only make use of 2 bananas and 2 mugs of oats to create flour.

It’s the first time I’m making banana breads! I’m from france and it isn’t common in any way here.

But, anyway, good thing there is a lot in fact when i ate strait out the range which is gorgeous!!!

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