My favorite method to eat meals this summer is by means of grilling. Also called the simplest way to make a delicious meal.

Here’s something I discovered recently: Did you know that it is possible to place a may of baked coffee beans directly on the barbeque grill? Tony trained me this technique and I was completely impressed. All you have to do is certainly open the can, remove the label, then place on the barbeque grill untilRead more

Spicy Dark Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce

Hi! It has been a while and I apologize for not blogging as regular. My site continues to be having issues recently, but just know that we’re spending so much time to get all of the kinks set, so hopefully it’ll be running faster shortly! Besides that I believe we should catch up. You understand,Read more

THEREFORE THE Leftovers is back again on HBO and I’m still utterly confused concerning what’s happening. I already have no idea why I’m still tuning in. Quite frankly, it may be strictly for any glance of Justin Theroux. Just sayin’.

Another throwback I cannot seem to get enough of? SLOPPY JOES. Hell yes. The goodness that’s sloppy messy meats in a somewhat sugary (and spicy!) tomato sauce. I swear I could eat it each day for the others of my entire life. Also, will somebody please invent a sloppy joe food truck? Just think ofRead more

Interview: Elizabeth Dehn of Beauty Bets + her greatest beauty recommendations!

I first met Elizabeth back when I was interning for a publication in Minneapolis. She was the former beauty editor who got recently started her own blog Beauty Bets I had been intrigued, fascinated and respected Elizabeth (especially for our amazing beauty tips.) Fast ahead four years afterwards and I came across myself getting inRead more

Tony got me personally a wonderful snow cream manufacturer for my birthday last Dec and We finally put it to good use with this absolutely amazing vegan wild blueberry lavender coconut snow cream.

The first time I ever had lavender ice cream was at Jeni’s here in Chicago. It had been a marvelous wildberry lavender flavor that was bright purple, sweet, floral and uber creamy. Most likely one of the best ice lotions that I’ve ever endured. During the summertime, fruity glaciers creams are where it’s at. IRead more

Homemade Arrabbiata Sauce with Zucchini the only tomato sauce you’ll ever need

Confession of your day: I’m a complete enthusiast of mini meals because We consider them real treats! For instance, my go-to snacks are bananas rolled in toasted almonds, rice cakes with cottage mozzarella cheese and honey, or cereal with snow cold almond milk. Oh and margaritas! Because those can be considered snacks, right? Anyhow I’mRead more

Flourless Chocolate Chip Chickpea Blondies with Sea Salt vegan, gluten-free & healthy

Perhaps you have ever spent so enough time or energy on something, and then realize it wasn’t even worthwhile? It’s similar to once you bake a wedding cake and absolutely hate the end result. Or when you time someone for too much time simply to become disappointed or harm. Sometimes it could even be whenRead more

I purchased an Ostrich egg from Whole Foods. What?! I understand. The egg can be bigger than my mind, price $30 dollars, and may quite possibly give food to a family how big is the Duggars. Soo… are you hungry?

Welcome to the world of Monique where We impulse grocery shop and talk about things which are just strange. Apparently I was utterly captivated by this egg. I’m not sure what I’m going to perform with it today. Perhaps an Easter egg hunt? I’d totally be excited to find an egg how big is myRead more

These cupcakes almost triggered me to miss my air travel yesterday.

I actually tried to resist baking them, it didn’t work. I tried to create healthy foods and believe skinny thoughts. That didn’t function either. If you liked this posting and you would like to get far more data regarding stuffed zucchini boats with sausage kindly take a look at our own website. Ugh… perform urgesRead more

Hi! Sorry I’ve been away for a few times. I’m on my way back to Chicago today after a truly wonderful vacation to Mexico with Tony. I’ll be bombarding you with photos and improvements on life lately, and yes Health and fitness Wednesdays are coming back. I’ve currently got next week’s started and it’s gonna be a good one!

In the meantime, I needed to pop in and enable you to get this recipe for a few a breeze peanut butter I made a few weeks ago because it is FABULOUS. I cannot tell you the amount of moments I pass on it on a banana within the mornings, or how it was spoonedRead more