Chewy flourless cookies made out of homemade pecan butter, oatmeal and delicious chocolate chips for a unique deal with that tastes just like a bite of pecan pie. No flour or butter used in this easy formula!

We spent Memorial Time weekend in New Mexico with my Grandparents. They live 20 a few minutes south of Albuquerque in Los Lunas even though there isn’t much to do, I cherish spending time together. I’m planning on sharing a few special memories and details about my trip inside a post quickly. I think IRead more

Homemade pecan butter sweetened with handful of maple syrup, vanilla, and spiced with cinnamon. This lovely and salty combo will be your new favorite to pass on on toast.

Do you like pecan pie? How about toasty, nutty pecans on top of coffee wedding cake? Or those cinnamon-sugar pecans around Christmas time? Mmmm totally yes. A few times ago, I had been strolling around Investor Joe’s checking out every one of the new products after i noticed that there really weren’t that lots ofRead more

I’m back Minnesota this week savoring some time with my Mom. She’s making me put over coffee at this time. Outside the trees and shrubs are bare, the wind is usually frosty and well, basically it’s freezing. But alas, this is where I was raised and I’m happy to be spending time with her.

As I mentioned before, the reason for my go to was in line with the fact that my own body continues to be super crazy lately; we’ll be going to several doctors along with a chiropractor to get things figure out. I could get a 2 mile operate on Sunday, but I’m eager to beginRead more

What’s your favorite sort of chip?

Mine are probably either Sun Chips or anything special potato flavored. Actually there was an amazing Australian chip brand called Grain Waves that Tony and I fell in love with when we stopped at last year We had every intention of bringing house Australian wines and chips, but we held drinking and consuming them bothRead more

I have several foods that I have fond memories of. They continue being my favorites throughout the years.

This got me thinking… why is food memorable? It really is simply the taste of it? Or more of what we should associate with our food experiences? Every time I’ve hot chocolates I’m taken back to when I utilized to ice skate with my girlfriends. We’d grab a glass of rich creamy popular cocoa withRead more

My plan is to make them a big bowl of green chile stew and this apple crisp recipe to them tonight. Spicy and special before we stuff ourselves ridiculous tomorrow. That is the way I roll.

I’m a huge lover of apple sharp and the simple rendering it. (Well, besides chopping and slices the apples, of course.) I usually think it is to be the coziest from the comfort desserts; warm, full of cinnamon spice and simply the best with a big scoop of vanilla ice cream. However the real questionRead more

A wholesome Moroccan-spiced Stew with butternut squash, chickpeas, and lentils! You’ll like this protein and fiber packed meal!

Let me just start off by saying that winter has been among the worst type of I’ve ever experienced. In the event you loved this informative article and you would like to receive details about ratatouille stuffed zucchini boats kindly visit our own web site. Minnesota is an icicle and I’m about ready to packRead more

Hi Spring. So nice of you to definitely finally arrive and warm my bone fragments.

When you’re from your Midwest, you understand that there’s a huge discrepancy from once the calendar says it’s officially springtime to when it actually gets warm away. Some years it just goes from Winter to Summer within the span of weekly. If you beloved this posting and you would like to acquire more data withRead more

Like the best evaaaaaaaaaaaaaa.

A bit dramatic but what did you expect? I love chocolates. A combination between fudgy and a tiny bit cakey, these brownies are incredibly rich, decadent, and downright addicting. I thought I’d share them with you, because that is as close to a Valentine’s Day dessert that I’ll help to make. When you loved thisRead more

Remember the ever-popular Sprinkles cupcake era of 2010; when Cupcake Wars was the best show on Television and premium cupcake shops were popping up at every corner? Cupcakes were adored by the tiny types for birthday celebrations but also by the Grandmothers who cherished pairing them with a sit down elsewhere for breakfast.

During that time frame I learned that ordinary cupcake flavors almost always disappointed me. ONCE I went to regional cupcake shops, I trapped towards the classica: chocolates with chocolate frosting and sprinkles, strawberry, crimson velvet, vanilla birthday wedding cake, etc. These were under no circumstances magical enough for me to want to come back forRead more