Spicy Black Bean Poultry Enchiladas with Pumpkin Sour Cream Sauce

Hi! It has been some time and I am sorry for not blogging as regular. My site continues to be having issues recently, but just understand that we’re spending so much time to get every one of the kinks set, so hopefully it’ll be running faster quickly! Besides that I believe we should catch up.Read more

It was a lovely weekend, wasn’t it?

On Sunday I met up with Tony’s family members and attended his Grandmother’s 95th birthday party. You men, she’s amazing! She still lives on her behalf personal, cooks for herself and it is in great wellness. Over the past year, I’ve gotten fairly close with her; probably because I provide her all the treats IRead more

Hi there! Today we’re going to be discussing sugar in the unrefined state. For recent years, I’ve been baking and blogging about unrefined sweeteners and have tried my better to incorporate them whenever possible into my healthier cooked recipes. I thought this would be considered a good time to introduce a guide, as I’m seeking to cut refined sugars from my diet. Certainly very difficult for me because I like to bake, however I believe you’ll see my use of more unrefined sweeteners in my upcoming recipes.

I wish to do my better to try to explain to you the difference between refined and unrefined sweeteners, why you should be using them over granulated or refined sugars, plus show you the various varieties and where you can find them. So, what’s the difference between refined sugar and unrefined glucose? Refined sugar isRead more

Today we have to discuss something important.

Something that changed my life. Okay, maybe we have to back up a bit. After a week to be MIA on the blog, I haven’t even asked you the way you are. I am hoping you’re wonderful. I am hoping you laughed today and informed somebody that you enjoyed them. Maybe you’ll inform me youRead more

Flourless Chocolate Chip Chickpea Blondies with Sea Salt vegan, gluten-free & healthy

Have you ever spent thus much time or energy on something, and then realize it wasn’t even worthwhile? It’s similar to if you bake a cake and absolutely hate the end result. Or if you date someone for too long only to end up being disappointed or hurt. Sometimes it could even be whenever youRead more

These paleo and gluten free of charge coconut flour bars with layers of chocolates and coconut flakes are absolutely incredible! You’ll be astonished by how easy they are to make, too!

So here’s the thing. I finally found out how to bake with coconut flour. I experimented with it once before but from then on I sort of quit because I held having recipe screening failures. Whomp, whomp. Then a few weeks hence I spotted coconut flour about the shelves at Trader Joe’s and made aRead more

Besides my food shopping obsession, I’ve a few other little addictions.

One is the internet. Twitter specifically; I just love it! Also given that I’m finally getting an iPhone, (I cannot even discuss it), I’ll oftimes be bonkers obsessed with Instagram and every app that I’ll probably ignore what it’s prefer to function as a genuine human being. After all, it’s already tough enough for meRead more

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Ahhh the weekend is here now. I am craving it like delicious chocolate. Right now it’s unusual for me to enable you to get a recipe on the Friday, but I just had to talk about this epic banana breads with you. Speaking of factors that need to be shared: I have some exciting informationRead more

Dear Flu,

I couldn’t rest, eat, or even laugh. Drinking chicken breast broth and viewing people eat pie isn’t a way to spend the holiday. This is actually the second time you’ve tortured me on Turkey Day. Mean. I’m glad you are gone now. Do not ever come back, I’m begging you! Love, Monique On another notice,Read more

My list is huge. Successful ladies. Chefs. Writers. The mom entirely Foods with four kids. My bike. The man in yoga with those incredible abs (call me). Those who live compassionately. History. A challenge. Individuals who believe that everyday brings a fresh opportunity to grow, take dangers, and smile.

Last time I was in California We met up with Veronica, the founder from the vegan, gluten-free Genuine Bar s. She actually is a one who truly inspires me. Veronica began her own business and is completely passionate about healthy living. Normally we had much to talk about including food and her amazing success asRead more