Tony and I are getting prepared to transfer to our new apartment next week. I cannot believe it’s already here! We’re really excited because not only may be the kitchen larger, but we’ll likewise have a second bedroom that I plan on changing into an office/visitor bedroom.

I must admit that we haven’t started packing yet. In fact I’m in fact in Boston and Vermont for another few days visiting Sarah. So of course, we’ll do everything last minute and eat every very last thing in the fridge. That is why this granola is going to really come in handy on activeRead more

Lately I’ve been pretty much deeply in love with dipping cookies in chocolate. Or maybe just chocolate generally.

Did you men see this recipe over on Glass of Jo the other day? I had been so excited to donate to her chocolate series because I knew just what I was going to bake up. After all what could be better than incredibly soft and chewy peanut butter cookies dunked in delicious chocolate andRead more

THEREFORE THE Leftovers is back again on HBO and I’m still utterly confused concerning what’s happening. I already have no idea why I’m still tuning in. To be honest, it may be strictly for the glance of Justin Theroux. Just sayin’.

Another throwback I cannot appear to get enough of? SLOPPY JOES. Hell yes. The goodness that’s sloppy messy meats in a slightly sugary (and spicy!) tomato sauce. I swear I possibly could eat it each day for the rest of my life. Also, will somebody make sure you invent a sloppy joe meals truck? JustRead more

Hello there! Finally I’m getting to update you guys on a small amount of my life lately. It feels like we haven’t got a coffee time in foreverrrr. So get that steaming sizzling tea or coffee and let’s talk!

In any case HI! How’s your spring been? The elements in Chicago had been mediocre; it still seems chilly and no one was kidding when they called it the Windy City. I live pretty close to Lake Michigan therefore the wind effects are often noticed and it feels more chilly than it often is. IRead more

It’s getting chilly within Chicago. Surprisingly the leaves haven’t started changing to some yellow-orange hue, but I anticipate them to soon enough.

Thankfully, I haven’t been forced to turn the heat on quite yet yet have certainly been tempted. Specifically since my whole apartment comprises of wood floors that change ice cold during the evenings. The only real solution? Cranking up the range to 350 levels F and filling the apartment with the aroma of most thingsRead more

How to Make Lightened-Up Pesto: A Recipe for Creamy Avocado Basil Pesto

Here’s how the story goes: My pal Sarah and I stopped to order sandwiches for a quick lunch time where is pig feet my entire truth changed and welcomed me personally to the world of pesto. Sarah requested a side from it and naturally, I was curious concerning how it would flavor after 10+ yearsRead more

I actually woke up early today wanting to bake a banana bread. I silently mashed bananas in my own kitchen and watched the sunlight creep through the windows. I mean to be flawlessly honest all I wanted to do was turn on Jay-Z’s 99 complications, sing loudly and transformation the lyrics to I got 99 complications but BANANA BREAD AIN’T ONE!” Too bad my roommates were still sleeping or it totally could have happened.

Now that I believe about any of it I’m kinda happy I didn’t as I can’t state that rapping is among my talents. And when you don’t understand who Jay-Z is usually then probably we’ll just move on and talk about the real superstar here: Banana bread. With peaches. Annndddd cinnamon. A brownish sugar toppingRead more

One of them getting these beautiful & easy salmon tacos!

These tacos are CASH MONEY, which in my language (and maybe R. Kelly’s) essentially means they’re goooooood. On the New Year, we went deep sea angling in Florida and finding yourself cooking some of the seafood we caught. Tony’s sister’s BF, Matt, made blackened grouper and we topped it with my mango guacamole; the flavorRead more

Chewy Carrot Cake Oatmeal Cookies (made with coconut oil + dairy free!)

Last night I needed a wonderful, healthy dinner including a turkey patty, brussels sprouts and a nice salad. I had formed to save room pig Feet bad For you a couple of these freaking awessome chewy, oatmeal carrot wedding cake cookies – one of my fresh favorites. Several readers have emailed me requesting a recipeRead more

Oh yessssssss. Yes I did so.

I actually made you more cookies made with nutella. Because isn’t it apparent I love that chocolates hazelnut spread in, on, and stuffed in only about everything? It’s evident that I really love baking you what to make your weekends happy, inspiring, and fun. Heaven knows that trashing your kitchen through to a Saturday afternoonRead more