Flax Almond Meal Banana Muffins with CHOCOLATES (gluten free of charge, paleo!)

Almond meal banana muffins!!! Yes, we’ll reach the formula, but 1st, hi and how was your weekend? Within Chicago it had been a lovely 60 degrees (in February!). Needless to say, I took full benefit of the weekend by taking a rest from function and fees. On Friday night time we remained in, produced cookiesRead more

Thanks for visiting Ambitious Kitchen.

I’m so happy you are here. I feel like squealing such as a little piggy. Is that strange? Probably. But it’s just me, you’ll get used to it. Hold on… I must switch my Pandora train station. …Okay, Louie Armstrong was using. Who put that on? I write to Adele and Florence and the device,Read more

One of them getting these beautiful & easy salmon tacos!

These tacos are CASH MONEY, which in my own language (and perhaps R. Kelly’s) basically means they’re goooooood. Over the New Year, we went deep sea angling in Florida and ending up cooking a number of the seafood we caught. Tony’s sister’s BF, Matt, produced blackened grouper and we topped it with my mango guacamole;Read more

Dulce de Leche Pumpkin Mousse Pie with Pecan Gingersnap Crust

Throwing it into the backseat might be the only solution. I have to remind myself that a little relaxing is great sometimes. A woman needs some time to herself. Did you know baking to relieve stress is called ‘stressbaking’? You can find it on Urbandictionary. It’s totally actual and happens a lot to me! AnotherRead more

This last weekend was tough! I used to be in the midst of a juice cleanse and may not stop considering how much I wanted a salad the size of my encounter. Or grilled fish with one glass of wines followed by some Fro Yo with main levels of sprinkles and pink-frosted pet crackers.

Then to make issues worse, I watched The Food Network again. They were playing Red Lobster commercials which nearly triggered me to drool on myself. I assume you could say my cravings were pretty ridiculous; on the other hand it was probably my own fault for watching Diners, Drive-ins, and Dives. There is good newsRead more

ONCE I was younger, my mother used to create me the best burritos. All she do was place refried coffee beans, cheese, and hot sauce within a whole wheat tortilla. She’d warm them until the mozzarella cheese was perfectly melted, warm and gooey. The creamy consistency of the refried coffee beans using the melty parmesan cheese was always my favorite kind of comfort food; so basic, yet so dang good. We’d happily enjoy our giant burritos together for the couch while watching movies.

I remember noticing she’d usually eat her burritos with avocado pieces that were sprinkled with sodium and pepper. Affirmed, it didn’t consider me long to obtain hooked on that. The creaminess of the avocado blended with parmesan cheese and beans? Well, it was perfection. Those memories came back if you ask me, and I madeRead more

Tony is here (Minnesota) visiting me before we leave to Chicago for a couple weeks. He’s likely to help me look for apartments in order that I can possibly make a move to the windy city! I’m beyond excited, but I really need to find a great place with a nice kitchen, so fingertips crossed.

Since I know that I’ll be gone from my kitchen for a few weeks, I need to get caught up on formula development. That means that piles of cookies, ALL THE THINGS pumpkin and of course, plenty of muffins. We made these several days ago and could not get enough. Tony taste tested all ofRead more

It’s Taco Tuesday and I’m prepared to blow your mind.

First question I had for myself after making these tacos was how do I only have only 1 other legit taco recipe in my site?! The Hispanic in me is certainly disappointed. Alternatively, I’m now on the mission to enable you to get approximately three more taco recipes by the finish of summer. Might justRead more

Healthy Pumpkin Pie with Chocolates Graham Cracker Crust (Gluten Free of charge!)

I must admit that I spent lots of time in November trying out pumpkin pie formulas. And even better, I had been set on creating a healthy pumpkin pie recipe because I’m 100% sure we won’t need to have pumpkin pie made out of sweetened condensed milk. If you weren’t already aware, my love forRead more

How many situations will you drive in your car, laugh at a joke, or hold someone’s hands?

How many situations will you fall in love, kiss a stranger, or dance in front of the mirror? How many lattes do you want to order, glasses of wine do you want to beverage, or pizza do you want to eat? How many evenings will you live to remember? AND How many licks would itRead more