My Mom started making this Mayan Nice Potato Polenta Bake (or casserole) once i was in senior high school. She enjoyed to test out flavors and try recipes, quite often for people in the cathedral potluck. After a few years, we started discussing them as Lynn’s (my mom) taste testers simply because they simply couldn’tRead more
When the pork feet are all beautifully coated in purple-golden brown caramel like sauce, take away from warmth and serve instantly. Bring a big pot of water to boil with pork feet within the water together. Cook them for 10 minutes after water boils, and then fish them out with a thong. To clear theRead more
Mid-week vibes coming at you because We CANNOT wait for the weekend. Tony and I are headed to Pensacola, FL and we couldn’t be more excited to hit the beach. Somehow Chicago proceeded to go from 70 levels last week to some measly 45 with a wickedly frosty Lake Michigan blowing wind chill. NOPE, I’mRead more