You men know I’m a peanut butter lover forever. After all whoever thought of grinding a nut right into a marvelous spread is really a FREAKING genius!

I literally slather peanut butter in everything around the corner. I dream about it. I also awaken with peanut butter sandwiches close to my bed. Yeah, don’t actually ask. If you loved this article and you would like to receive additional data with regards to easy sausage stuffed zucchini boats kindly go to our page.Read more

Like the best evaaaaaaaaaaaaaa.

A bit dramatic but what did you expect? I love delicious chocolate. A combination between fudgy and a little bit cakey, these brownies are incredibly rich, decadent, and downright addicting. I thought I’d share them with you, because this is as near a ROMANTIC DAYS CELEBRATION dessert that I’ll make. Trust me, it’s got allRead more

Lately I am pretty much in love with dipping cookies in chocolate. Or maybe just chocolate in general.

Did you men see this formula over on Cup of Jo the other day? I used to be so thrilled to donate to her chocolate series because I knew just what I was going to bake up. I mean what could possibly be better than incredibly gentle and chewy peanut butter cookies dunked in deliciousRead more

Hello from beautiful Napa Valley! I spent the greater part of the weekend in the Culinary Institute of America with the USA Dry out Pea & Lentil Council learning about pulses, cooking in their gorgeous kitchen areas, and gaining some serious skills in gluten free/grain free baking!

Before we enter the recipe, you might be curious about the word ‘pulses’. Essentially, pulses are dry peas, lentils, coffee beans and chickpeas and will be eaten a number of various ways. (Remember these dark bean brownies ? SO EXCELLENT and you also can’t even flavor the beans!) This past weekend I found that pulsesRead more

5-Component Chia & Peanut Butter Granola + Raspberry Banana Greek Yogurt Parfaits!

This peanut butter granola is perfect for all my peanut butter lovers on the market! I think I know you pretty well right now, but inform me if I’m right when I state these exact things: You dig into the peanut butter jar with your finger or with a spoon whenever you can. You treatRead more

One can never have way too many squash meals. Especially due to the fact it’s cheap, seasonal, and boasts some pretty wonderful nutrition stats.

Since we’re talking squash, I’ll admit that butternut squash is one of my favorites. The special, nutty taste is certainly brought out a lot more when roasted as well. I’m this kind of butternut squash enthusiast girl, it’s ridiculous. Last week, We roasted butternut squash after that drizzled almond butter and maple syrup at theRead more

I’ve curved up a few of my favorite healthy pancakes from around the net!

Breakfast. I love it. Certainly from the bottom of my center. Breakfast brings comfort and ease, cozy mornings, coffee and when you’re lucky, pancakes. From eggs and turkey bacon to pancakes or oatmeal; I’m usually switching my breakfasts up. Whether you are schooling, dieting, making healthful meals for your children or just consuming clean, it’sRead more

This month has been wonderful. I took a while off after giving up my job, searched for a new apartment in Chicago, went on a mini holiday with Tony, spent period with good friends I haven’t seen in a while and have actually gotten back to running.

Last week I ran about 15 kilometers, which really isn’t very much but I have been only training every other day time (if that), therefore i felt pretty proud of myself. The MapMyRun app on my phone has me dependent on timing my runs and competing with myself. I’ve also got Tony to perform besideRead more

Hi there! I’m so thrilled to FINALLY release this recipe!

This past week has been completely crazy! I flew to NY to meet and make with Bobby Flay at his cafe! Whattt?! I understand! My dessert was selected by Fage Total Greek Yogurt to become offered at their event. They transformed Bobby’s cafe Mesa Grill into a beautiful Pop-up Simple Kitchen restaurant. I’m so contentRead more

All I just about want to do today is inform you of how intoxicating and great tasting this casserole is. But 1st I have to inform you of the long journey to Chicago and my new apartment.

The worst part was that everything needed to be done in such a short period of your time. As in like… TWO DAYS! We flew back to Minneapolis in the 29th and got to pack it all up by Oct 31. Surprisingly we got quite a bit done the initial day therefore we compensated ourselvesRead more