Let me tell you about this guy I used to date.

He was great, fun and quite interesting. Ambitious, too! Unfortunately, he was also incredibly challenging. To be honest, he annoyed me a significant bit… but in that good sort of method. Does that produce sense? Anyway no very difficult feelings there. The idea I’m getting across is that my romantic relationship with him is quiteRead more

Whole Wheat Coconut Oatmeal Chocolates Chunk Bars + a how-to video!

I’m on the coconut kick. Coconut candles, coconut body wash, coconut milk conditioner, coconut essential oil EVERYTHING. Want to know the trick to silky smooth epidermis? Pour 1/4 cup melted coconut essential oil in your bath with 1 cup of Epsom salts and soak for 20 minutes. Your skin can be silky easy! I evenRead more

I freaking love chili. Think about you? If you ask me, it’s just often so comforting, warm, filling up and hearty. YUMMMMMM.

Lately I am on a genuine chili making binge. Can’t end, won’t end. I prepared up two batches the other day and froze one for evenings once i don’t feel like cooking or simply don’t have enough time. Occasionally I work out in the evenings and by the time I get back house my desireRead more

How was your weekend, close friends? It seems like Springtime finally made a decision to come out on the weekend and I’m feeling extra joyful because of it.

On Sunday, Tony and I went consignment and resale store shopping. I noticed a mid century modern bookshelf for $60 and knew immediately I needed it for my office! I’m aiming to best to obtain organized, so possessing a bookshelf for picture taking props and books is crucial. I opted to color the bookshelf whiteRead more

As you may or may not have noticed, earlier this month I’ve been trying to accomplish my best to bring you more savory quality recipes. When I did so my reader survey last year, a lot of you wanted more healthy meal options.

But sometimes I just can’t help but bake, I believe it’s my true calling in life. Last week I had a 6am airline flight from Chicago to find out Tony. I understood I put to keep by 4am to be able to neglect traffic and give myself enough time. You imagine that I would haveRead more

Astounding grain-free, paleo coconut flour pancakes served with fresh wild blueberry maple syrup!

I’m so excited because today I get to pick up Tony in the airport. We have a fun few days planned in Chicago, after that I’ll be going back to Alabama with him for another week or so. He usually by no means gets any moment off through the period so we will soak upRead more

Remember after i mentioned that I would try be considered a little bit healthier when it found food options? Well I’ve been pretty dedicated… so far anyway. Consuming better and savoring more refined sugar sweets made out of wholesome ingredients provides made me feel incredible, lighter and perhaps a little bit leaner. Isn’t it funny how also the smallest changes in your meal choices can make a siginificant difference? I think therefore.

Food wise I’ve been really into taking in beans, quinoa, eggs, asparagus, almond butter and homemade granola. I also can’t get enough berries in my life, particularly raspberries with a little dark chocolate before bed. I melt a square or two of dark chocolate over the stove top after that sprinkle sea sodium into theRead more

How was your weekend? We finally set up our living room with our fresh rug, plus I just ordered a custom made designed ottoman, which I’m actually quite worked up about. We selected a dark blue velvet color and can’t wait to view it when it arrives in a couple weeks. Other new issues? A black custom made french-looking table and a small side table that’s going to be painted a bronze platinum. Obsessed is an understatement.

Hmmm what else? Chicago’s been insane lately. We’ve experienced the Chicago marathon, the Cubs in the playoffs as well as the Bears in fact won TWO video games. Thus, I am eating a little too very much pizza and club food recently. What I’m really craving now could be a seriously great veggie burger withRead more

Some time ago We made large cinnamon rolls the size of my face. From that minute on, I’ve fundamentally fallen deeply in love with the buttery cinnamon sugar little swirls that make them incredibly special. I didn’t post the recipe on your blog because quite frankly, I had been a little humiliated by just how much butter I used. Hehe.

Of course, everyone I served these to were in love and agreed that were they the absolute best brunch treat and that of course, I should hook them up to the blog. Mmmm okay. I assume I can clog your arteries to get a day time (sorry). Plus given that it’s September I feel likeRead more