Peanut Butter Oatmeal Chocolate Chip Lentil Blondies vegan, gluten free of charge, healthy

WAIT. WHAT? LENTILS in a dessert? You think I’m crazy? Strange? Cute? Maybe it’s a combo. We’ll get to this dessert quickly. To begin with, it’s Friday! I actually haven’t slept all freaking week. I desire I had been kidding. I’ve been finding your way through the start of a whole new site for functionRead more

I’ve been wanting to make beet burgers since my Mom introduced me to them a couple of years back. Whole Foods used to create this fantastic version full of crunchy walnuts, beets therefore much flavor; quite often we’d scarf them straight down after our workout routines.

Sadly, I can’t seem to find the same tasty beet burgers at any Chicago area Whole Foods. Last week my mind wandered to these beet burgers once again. Actually craving them more than peanut butter on the spoon. (In the event that you understand me, then you know that’s A LOT.) So the adventure begunRead more

Vegetarian Calabacitas Quesadillas

Quesadilla time! I was seeking through my blog page archives the other day and pigs trotters realized that We haven’t made a quesadilla formula in century. Okay century may be a little bit of an exaggeration; if we’re being technical, it’s been two years. 2 YRS since tortillas and mozzarella cheese danced on my tongueRead more

I’m back in Minnesota this week enjoying a while with my Mom. She’s making me put over coffee right now. Outside the trees are bare, the wind is normally cold and well, basically it’s freezing. But alas, this is where I grew up and I’m happy to be hanging out with her.

As I discussed earlier, the reason behind my check out was in line with the fact that my own body has been super crazy recently; we’ll be going to several doctors along with a chiropractor to get things find out. I was able to get a 2 mile run on Sunday, but I’m eager toRead more

Welcome to the brand new Year. Another new beginning! Sure to be the start of something wonderful.

Do the sunrise appear different this morning? Was your day just a little brighter? I bet you appeared good. We woke up, threw my glasses about, and put my locks in a messy ponytail. I exercised and www.sexyturnip.com it felt remarkable. I chowed down on veggie stir fry for lunchtime then came home and producedRead more

Enchiladas are known in my own family to become the ultimate convenience food. I’ve developed all my entire life eating them a number of different ways: crimson sauce, green chile, a tomatillo salsa version, avocado and even sour cream. For me, all enchiladas are worth eating.

And shame in me for not giving you this formula sooner! The first time I produced this edition, Sarah and I devoured these following a lengthy day of pictures and formulas. Our minds had been teetering in the verge of delusional and delirious, but our bellies had been happier than ever before. Now that Tony’sRead more

It’s getting chilly here in Chicago. Amazingly the leaves haven’t began changing to some yellow-orange hue, but I expect them to quickly enough.

Fortunately, I haven’t been forced to carefully turn the heat in quite yet yet have definitely been tempted. Especially since my entire apartment comprises of hardwood floors that convert ice cold through the evenings. The only real solution? Cranking in the oven to 350 degrees F and filling the apartment using the aroma of mostRead more

How do you feel about polenta? Have you ever tried it? If not, here’s your chance for a fabulous introduction!

Honestly, I didn’t start loving polenta until probably around four years ago. My college-aged self was never subjected to the delightfulness of the taste or texture. From the shame actually, but since my discovery I’ve relished in polenta centered dishes. These days it’s easy to run into polenta in restaurants or within the millions ofRead more

ONCE I was younger, my mother used to create me the best burritos. All she do was place refried coffee beans, cheese, and hot sauce within a whole wheat tortilla. She’d warm them until the mozzarella cheese was perfectly melted, warm and gooey. The creamy consistency of the refried coffee beans using the melty parmesan cheese was always my favorite kind of comfort food; so basic, yet so dang good. We’d happily enjoy our giant burritos together for the couch while watching movies.

I remember noticing she’d usually eat her burritos with avocado pieces that were sprinkled with sodium and pepper. Affirmed, it didn’t consider me long to obtain hooked on that. The creaminess of the avocado blended with parmesan cheese and beans? Well, it was perfection. Those memories came back if you ask me, and I madeRead more

Tony is here (Minnesota) visiting me before we leave to Chicago for a couple weeks. He’s likely to help me look for apartments in order that I can possibly make a move to the windy city! I’m beyond excited, but I really need to find a great place with a nice kitchen, so fingertips crossed.

Since I know that I’ll be gone from my kitchen for a few weeks, I need to get caught up on formula development. That means that piles of cookies, ALL THE THINGS pumpkin and of course, plenty of muffins. We made these several days ago and could not get enough. Tony taste tested all ofRead more