A few years ago, Joanna from A Glass of Jo published pictures to my most famous cookie I’ve ever placed on my blog ( Nutella-stuffed chocolate chip cookies !). Instantly my site crashed, and people came with the masses to create my so known as life-changing cookie”. It had been clear to see why: brown butter, brown sugar cookie dough, Nutella, chocolates chips, and ocean salt; everything a cookie should be and so much more. It was the very first cookie I ever cooked my boyfriend and one of the reason why we fell in like (cookies can do that, you understand!). The dough is usually rich and has a slight butterscotch taste that I believe can not be resisted.

3 years later which Nutella-stuffed chocolate chip cookie is still my most widely used recipe through the holidays, one that sticks out on a healthy meal and wholesome dessert blog, and for good reason. This year Joanna asked me to talk about a recipe on her behalf site with something chocoaltey. I know how muchRead more

You would think that in the digital age cookbooks would have gone completely away from style, but that doesn’t appear to be the situation. There’s something about keeping that book filled with cherished quality recipes in your hands; to get crumbs and grease spots over the pages. Cookbooks can simply become your go-to cooking resource for when your party arranging, impressing a day or just cooking up something special.

Yes that is right, I really believe cookbooks are here to stay for quite sometime. I love paging through all of mine and being enticed by all of the gorgeous, mouth-watering photos and tales that go along with each formula. They problem and inspire me to try something fresh in the kitchen AND get meRead more

How was your weekend? Mine was filled with cooking! My roommate and I produced arugula salads with fruit vinaigrette, poultry mix fry, and spent hours producing chile verde and the best apple crisp on earth. Our bellies had been happy.

After all of this cooking, I wanted to bring you something simple: a green chile sauce that goes on top of nearly everything! I’m also a huge lover of how easy this formula is. All you need to do is normally roast chiles (or it is possible to used canned), put a couple of ingredientsRead more

White Chocolates Cherry Macadamia Nut Oatmeal Cookies made out of coconut oil

Super chewy Light Chocolates Cherry Macadamia Nut Oatmeal Cookies. These cookies are made with coconut oil and whole wheat grains for any hearty cookie that everyone will like! I’ve always thought that doing small things is exactly what really matters inside a relationship. You generally look back and appreciate those moments. Oh you understand, likeRead more

Pepper Jack Stuffed Turkey Zucchini Meats Loaf with Awesome Sauce

HEALTHY LOW CARB Turkey Zucchini Meats Loaf filled with pepper jack and topped with great tasting sauce EVER! Zucchini, zucchini, ZUCCHINI. It’s overtaking my entire life. I’m not sure I mind a lot, but I can tell you that I’m getting fed up with shredding the zucchini. I’ve some more to consume but from thenRead more

My list is usually huge. Successful women. Chefs. Authors. The mom in Whole Foods with four kids. My bike. The guy in yoga with those amazing abs (call me). Those that live compassionately. Background. A challenge. Individuals who believe that everyday brings a fresh opportunity to develop, take risks, and smile.

Last time I used to be in California We met up with Veronica, the founder from the vegan, gluten-free Real Bar s. She actually is a one who really inspires me. Veronica began her very own business and is totally interested in healthy living. Normally we had very much to speak about including food andRead more

You men know I’m a peanut butter lover for life. I mean whoever considered milling a nut right into a magical spread is really a FREAKING genius!

I actually slather peanut butter in everything around the corner. I dream about it. I also awaken with peanut butter sandwiches alongside my bed. Yeah, don’t also ask. Know what else I’m mind over heels deeply in love with? Almond butter! It’s ridiculously simple and ideal on muffins, pancakes, and in chickpea blondies After makingRead more

Two times ago it had been right around 85 degrees within Chicago… in September! Because the weather appears to be still favoring the summer months, I thought it would be properly acceptable to provide this beautiful warm blackberry crisp made with almond flour, crunchy almonds & oats.

I actually made this formula last week before We packed in the last items in my own old kitchen. There were a few half pints of juicy, special blackberries in the fridge from the previous weekend’s farmer’s marketplace find. If you weren’t already aware, blackberries are in fact very seasonal from the end of AugustRead more

Lightened up Lovely Potato Pie with Sweet and Salty Pecan Crust (gluten free of charge, low carbohydrate!)

Brain does not compute. In fact, I remember learning my family’s faces, inquisitive as to what their reactions is always to this delicious chocolate dream pie. The first bite made it appear that these were delightfully glad; yet once they got at night second bite, their faces turned to soreness. Turns out it had beenRead more

Brown Butter & Toasted Almond Dark Chocolate Chip Cookies with Sea Salt

I’m turning the best 24 this Saturday. Do you think it’s normal to celebrate by consuming cookies for the whole WEEK? Of course… because you understand the world is supposed to get rid of Friday or whatever. Therefore I’m suggesting we all consume cookies this week (good excuse, right?). But seriously, these cookies are essentiallyRead more