Since I know that I’m going to be gone from my kitchen for a few weeks, I need to get caught up on formula development. That means that hemorrhoids of cookies, ALL THE THINGS pumpkin and undoubtedly, plenty of muffins. We made these a few days ago and may not get more than enough. TonyRead more
Let me expose you to my new favorite dinner. I believe it’s my favorite because I couldn’t stop slurping the peanut butter coated sweet potato noodles from my dish. I licked that dish clean like you wouldn’t believe. You know there’s no stopping me when it comes to that PB. And ummm yes this supperRead more
That’s just how I feel about these warm breakfast time baked lovely potatoes stuffed with a spoonful of sugary almond butter, ripe bananas & crunchy small chia seeds. I enjoy these a lot more than I ever believed I would. The creamy almond butter melts in to the flesh from the sweet potato and producesRead more
Boston has great climate this time around of year, too! I’m excited to check out some restaurants and explore a bit so definitely let me know if you have any suggestions! We also have a new obsession to share: Banana bread breakfast time cookies. Normally I would state regular cookies, but since these taste likeRead more
One may be the internet. Twitter particularly; I just think it’s great! Also given that I’m finally getting an iPhone, (I can’t even talk about it), I’ll probably be bonkers obsessed with Instagram and every app that I’ll probably forget what it’s like to function as a real human being. I mean, it’s already challengingRead more
How many times will you fall in love, kiss a stranger, or dance while watching mirror? How many lattes do you want to order, cups of wine will you drink, or pizza do you want to eat? How many evenings do you want to live to remember? AND Just how many licks will it takeRead more
Yes, the weekend is here now. I should end up being delighted, but to inform you the truth, I am sooooooo exhausted. The thing I’m excited about may be the chance to settle. I don’t believe I’ve recovered from last weekend however, plus my new job started on Mon so I am going, going, heading.Read more
Here’s the thing though, and I hate to be the one to break it for you, but we’re destined to involve some sort of chilly climate this month sooner or later. You understand, it’s an extremely predictable Midwest issue; nice 1 day and snowing another. When that moment comes, you should have this fantastic chiliRead more
A little dramatic but what did you anticipate? I love chocolate. A combination between fudgy and a tiny bit cakey, these brownies are incredibly rich, decadent, and downright addicting. I decided to share them with you, because this is as close to a Valentine’s Day dessert that I’ll help to make. Believe me, it’s gotRead more
This past week continues to be completely crazy! I flew to NY to meet and make with Bobby Flay at his restaurant! Whattt?! I know! My dessert was selected by Fage Total Greek Yogurt to be served at their event. They transformed Bobby’s cafe Mesa Grill right into a beautiful Pop-up Ordinary Kitchen restaurant. I’mRead more