Zucchini season is HERE because my Pinterest give food to told me so. I even made a board devoted to everything zucchini (shameless plug in order to adhere to me!).

If you’re convinced that you would by no means put zucchini within a baked good, it’s time to escape your comfort zone because these muffins are MIND-BLOWING and filled with chocolate like with no zucchini taste. I really like when vegetables can taste like chocolate, not? After all, keep in mind my skinny banana chocolateRead more

…OR ARE YOU DOWN?

Sorry, all caps – just really excited here. There are so many more recipes I intend to make through the spiralized Loaded Potatoes with BBQ Sauce (hello football parties) towards the California Roll Sushi Bowl (OMG it has a ginger peanut dressing). Make sure you buy the publication so you can enjoy these with meRead more

It’s Taco Tuesday and I’m prepared to blow your brain.

First question I put for myself following producing these tacos was how do you only have only 1 additional legit taco recipe in my site?! The Hispanic in me is usually disappointed. Alternatively, I’m now on the mission to bring you approximately three more taco meals by the finish of summer. Might just have toRead more

Hello from beautiful Scottsdale, AZ! MAY I simply say how good it feels to maintain warm weather without a headscarf, layer or mittens? I am craving warm sunlight on my pores and skin since early Oct.

Don’t worry though, I’m sure all of those other country will capture up soon. March is nearly here, which for me personally means patio period, rooftop bars, farmer’s markets, biking along Lake Michigan, operating outside, berries and ALL OF THE SMOOTHIES… My love for smoothies has been wicked strong since way back in 2010 2010Read more

Dear Flu,

I couldn’t sleep, eat, as well as laugh. Drinking chicken broth and viewing people eat pie is not a way to spend the holiday. This is actually the second time you’ve tortured me on Turkey Day. Mean. I’m happy you have died now. Please don’t ever come back, I’m begging you! Love, Monique On anotherRead more

Lightened up Hummingbird Cupcakes with Toasted Coconut Cream Cheese Frosting

I’m leaving on the jet airplane… headed to incredibly sunlit Warm weather to drink margaritas, consume cupcakes, mexican meals, AND frozen yogurt. Maybe that’s not just how the song goes, but fairly close. Okay seriously, I CANNOT FREAKING WAIT! I apologize if I’m making you jealous but I’m pretty sure my new favorite hummingbird cupcakesRead more

Well that name is certainly a mouthful. But do you know what? I wouldn’t own it any other method.

I’ve taken a new job! I am joining General Mills like a full-time employee managing social for Yellow metal Medal Flour and Bisquick. I’m completely thrilled as I have been focusing on and off with General Mills for the past 2 yrs in social media, thus it had been only natural for me to moveRead more

My list is definitely huge. Successful females. Chefs. Authors. The mom in Whole Foods with four children. My bicycle. The guy in yoga exercise with those incredible abs (call me). Those that live compassionately. Background. A challenge. People who think that everyday brings a new opportunity to develop, take risks, and smile.

Last time I was in California I met up with Veronica, the founder of the vegan, gluten-free Pure Bar s. She is a one who really inspires me. Veronica started her own business and is totally interested in healthy living. Normally we had very much to talk about including meals and her amazing success asRead more

Astounding grain-free, paleo coconut flour pancakes served with fresh wild blueberry maple syrup!

I’m so excited because today I get to grab Tony from your airport. We’ve a fun couple of days planned in Chicago, after that I’ll be headed back again to Alabama with him for another week or so. He usually by no means gets any moment off through the period so we will soak upRead more

WHOLE WHEAT GRAINS Pumpkin Chocolate Chip Muffins (made with greek yogurt!)

We attended a conference in KC over the weekend and quickly developed a crush over the quaint small town that’s bursting with vegan bakeries, scrumptious food and beautiful parks. The fall foliage and sunny 70 degree weather conditions made it even more loveable. I’ll execute a recap shortly of most of my bakery and restaurantRead more