Also, Mother of Dragons FTW. Up coming on my obsession list: HUMMUS. Or mainly because I like to call it: HOOOOOMUS. I can’t stop buying hummus or making it. I’ve been really trying to perfect a formula lately but continue back to my white bean basil hummus recipe because it’s that great. And in additionRead more
As I mentioned before, the explanation for my go to was in line with the fact that my body continues to be super crazy recently; we’ll be going to a few doctors along with a chiropractor to obtain things figure out. I was able to get a 2 mile run on Saturday, but I’m eagerRead more
Valentine’s day end up being next month but I’ve recently been planning on falling in love with my life yet again. This consists of activities and items I’ve never completed before. I’ve got a vacation to Boston prepared, a food tour booked, and reservations at Mike Isabella’s cafe (that’s love right there)! Living youthful,wild, freeRead more
She also is 80, does Zumba and series dancing, still landscapes at 6am and apparently goes down waterslides encounter first. Gotta like her. My Grandma lived in New Mexico most of her lifestyle; I think she appreciates the dusty, dried out beauty of the desert generally there. Her skin can be golden all year roundRead more
Dressing up in items that sparkle and sipping chocolate peppermint beverages make cold nights divine. Eating cookies for dinner? You bet! I’ve been to three holiday parties before week. Not forgetting several breakfasts and lunches with my co-workers. I love the fact these people know how to eat! Our brunch last week contains Dunkin’ DonutsRead more
Not me. Never. To be honest, I kind of need a break. I am working a absurd amount lately and I feel as though I want some down time. Since I function a full time job beyond this blog, I really only have the time to create dishes on the weekends. That translates into meRead more
I recently entered right into a formula competition for where We made Mexican Breakfast time Tostadas with Avocado Pico de Gallo …. but I need your vote to be able to win! If you would all end up being kind plenty of to jump on over to the site, register, and give me 5 celebrities…Read more
My Mother started making this Mayan Sweet Potato Polenta Bake (or casserole) once i was in senior high school. She cherished to experiment with flavors and test out recipes, often times for people at the chapel potluck. Over time, we started referring to them as Lynn’s (my mom) flavor testers because they simply couldn’t getRead more
These tacos are CASH Cash, which in my language (and maybe R. Kelly’s) essentially means they’re goooooood. On the New Year, we went deep sea fishing in Florida and finding yourself cooking some of the fish we caught. Tony’s sister’s BF, Matt, made blackened grouper and we topped it with my mango guacamole; the tasteRead more
Eating Teddy Grahams is normally a bit much like leaving house really. Bittersweet. I can’t think of any other way to describe it. Teddy Grahams are adorable, and yet so delicious! Even though devouring their lovely little bear body is a little damaging, the incredible flavor and satisfaction makes it all worth it. Okay soRead more