My plan would be to make them a big plate of green chile stew which apple crisp formula to them tonight. Spicy and sweet before we stuff ourselves foolish tomorrow. That’s the way I move.

I’m a big lover of apple crisp and the ease of making it. (Well, besides chopping and pieces the apples, of course.) I always find it to become the coziest of the convenience desserts; warm, filled with cinnamon spice and the best having a big scoop of vanilla ice cream. However the real issue hereRead more

Zucchini season is HERE because my Pinterest feed told me so. I even made a board devoted to everything zucchini (shameless plug so you can stick to me!).

If you’re convinced that you would hardly ever put zucchini inside a baked good, it is time to get out of your comfort zone because these muffins are MIND-BLOWING and full of chocolate like with zero zucchini taste. I really like when vegetables can taste like chocolate, don’t you? After all, keep in mind myRead more

I feel such as this must be an article on Thought Catalog

Anyway, Callie (pictured in the middle) and We lived collectively throughout college, which reminded me of our absurd obsession with oatmeal. WE LOVED IT. I cannot tell you how many occasions we ate it for both breakfast AND dinner; it had been just SO filling up, good-for-you, and comforting! Big dishes of cinnamon oatmeal blissRead more