My first remembrances of waffles will be the ones from the neighborhood breakfast i’m all over this Sundays after church. These were gigantic, crispy externally and topped with true whipped cream. A true breakfast indulgence that’s especially wonderful if you are a kid.

Now that I’m older, my eating habits have changed relatively. I mostly look for meals that that fill me up with dietary fiber, protein and healthful fatty acids. Typically I get a hearty breakfast time of eggs, turkey bacon, a banana and any kind of nut butter I can find in my cupboard. However, thereRead more

In the meantime, I wanted to share several pictures of days gone by weekend activities.

I made a dutch caramel honeycrisp apple pie. It had been so delightful and the all butter crust was my favorite. I used an assortment of vodka and water this time! I know, I know… I should post the formula! Tony refinished this gorgeous cupboard for me. I acquired the theory (and color!) from PinterestRead more

Ready because of this vegan nice potato corn chowder with just a little hint of curry spice? It’s comforting, filling up and an excellent way to use up clean or frozen summertime corn.

Welcome back to post Labor Day weekend reality. Do you have a hangover? BTW I’m not talking the alcoholic kind of hangover. I’m talking about the meals hangover that lasts for a day time or two post stuffing that person with chips, all of the dips, snow cream, and alright, several margaritas. Am I simplyRead more

Homemade Pumpkin Spice Bagels with Whipped Cinnamon Honey Butter a step-by-step recipe

I’ll remember the day I fell deeply in love with baking. I used to be 7 years old. My Mom decided that people would help to make a homemade pumpkin pie for the holiday season. We spent hours deseeding and roasting pumpkins. I always enjoyed our time together in your kitchen because she provided meRead more

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt

And these cookies? Well I’ve been enjoying them, too. Cookies are always an excellent solution. I began by replacing the peanut butter with almond butter and sugars with honey. I also decreased the amount of sweetener since honey is certainly naturally sweeter than sugar, consequently I didn’t need as much. The result? Perfectly smooth andRead more

Dad, on the other hand, was quite definitely into comfort food. Each Weekend, we’d sit down and enjoy a big batch of Dad’s deep-fried chicken, nice corn, the creamiest mashed potatoes and if we were lucky, gentle rolls. Sometimes green beans had been included too. Oh and cake! There was always cake or pie for dessert; generally yellow cake with rich, heavy chocolates buttercream or my Grandma’s favorite creamy lemon meringue pie. Yes we loved, loved, enjoyed our sweets.

There are lots of days once i wonder what it would be like to cook and bake for him right now. I bet his big blue eyes would light up with delight easily produced him this chicken tamale pie; I understand it could remind him of Mom’s cooking food that he enjoyed so very much.Read more

Farmer’s markets. Love. Gluten-free breads. Coconut flour. Investor Joe’s Fig Jam. Adorable reddish skinny jeans. Chocolates nut butters. Oatmeal pancakes. Tzatiki. California. Traveling. Writing. Letting go of inhibitions.

I must say starting brand new has been the best encounter yet; because what is life really without a little adventure? Or crazy weird (and mouth watering) grilled mozzarella cheese sandwiches for that matter? I enjoy living life as it shows up. Mostly through meals experiences. And without a doubt, raspberry jam is simply mostRead more

Some time ago, Tony and We had the chance to check out Pensacola, Florida where we had the very best truffle fries on earth. The heavenly scorching fries were filled with garlic and truffle flavor, melted in the mouth area and had this gorgeous crusty golden exterior that I simply couldn’t overcome.

I finally reached my French fry heaven. Among my weaknesses in life. Yours too? Good, because I’ve got the very best baked french fries on earth for you yourself to devour… After tasting the golden brown crispy small loves in Pensacola, We dropped head over heels for truffle oil. In fact, I finished up purchasingRead more

Can’t wait to visit!

We recently had a group meeting and had this for apps. It had been nothing lacking delicious. During our interacting with we produced homemade pasta, grilled chicken, salads, and lemon olive oil cakes. I used to be FULL to state the least. Have you tried this stuff? My favorite granola is usually honey and oatsRead more

Are you a lover in life? Have you been doing what you love? Are you currently following your passions, your dreams, and pushing your boundaries?

I’ve been requesting myself all of those questions because most days it feels as though I’m chasing an unknown wish. However, I know that I’m designed to be upon this journey which ultimately it’s the correct choice for me. For reasons uknown, I feel compelled to write, to create and share quality recipes, and toRead more