Write it down! Savor it. Close your eye, reflect and smile for just a moment.

The truth is, you’ve got to enjoy it all. Cherish it even. That is your history; these will be your thoughts forever. Celebrate with turkey, wine, and good pie! Eat and drink for your achievements and other’s ambitions! Do not forget to take plenty of snapshots. Make sure to remember it.

These moments will never come again. Maybe that’s what are pigs feet called makes them so beautiful.

This website happened entirely because of conversations and creative brainstorming. Way cool!

These stuffed lovely potatoes happened too.

I actually took extra lean turkey breasts and cooked it with cinnamon, nutmeg, ocean salt, dark pepper, and a bit of dark brown sugar.

In the mean time apples and onions were caramelized until soft, juicy and sweet. Combine the apples and onion combination using the turkey plus some serious magic happens.

Wait though! The very best part is however to come.

A lovely maple glaze! That’s right, consider maple syrup and drizzle over the top your stuffed sweeties.

We told you serious magic happened.

Hold on, I’ve got one more thing to share before you decide to elope and help to make these!

Stuffed Special Potatoes with Turkey, Caramelized Onions & Apple

By Monique of Ambitious Kitchen

2 tsp of olive oil

1 white or yellowish onion, sliced

1 large apple – peeled, cored, thinly sliced

1 tablespoon of darkish sugar

1 tsp sea salt

Fresh ground dark pepper

2 tsp of cinnamon

1/2 tsp of nutmeg

Preheat the oven to 400 levels F

Wash the sweet potatoes. Using a fork, poke each sugary potatoes once or twice. Spray lovely potatoes with cooking food spray and put on cooking pan. Bake for about 45 mins, or until a blade can be placed into center.

Meanwhile, inside a skillet heat 1 tsp of essential olive oil more than medium temperature. Add the onions, sprinkle a little bit of sea sodium and pepper and make until onions begin to soften about 6 mins. Lower heat only a tad and add the apple. Make for approximately 8 minutes until apples become tender. Increase the warmth to medium-high and make until caramelized and a bit brown.

Meanwhile in another medium pan, put 1 tsp of olive oil over moderate heat. Add ground turkey breasts, cinnamon, nutmeg, 1 tsp of ocean salt and black pepper and cook until meat is no longer pink and juice are clear. Add the caramelized apples and onions and 1 tablespoon of darkish sugars. Cover and reduce heat to low.

After allowing sweet potatoes cool a little, slice down the middle and cut slits the opposite way. Push the potatoes open and stuff each with the turkey, apple & onion combine. Drizzle each with 1 tablespoon of sugar-free maple syrup if preferred.

Serves 4