Whole Wheat Pineapple-Carrot Wedding cake Waffles with Maple Cream Cheese Glaze + my trip to Traverse City, Michigan
In regards to a month ago, I attended #SharingbytheShore, an intimate food blogger retreat held in Traverse City, Michigan. Over the past year, I am to a few blogging retreats and usually had a confident knowledge; this trip was no different.
You might be wondering why food bloggers have retreats. Well, it offers us the opportunity to connect, learn more about one another on a more personal level, giggle, eat, and share our blogging abilities/experiences. Every one includes a different work style, cause they blog page and what they’re interested in. Like any additional industry, it’s important to get together and learn from one another (similar as if you would at a conference).
The first night we stayed in and cooked fajitas. Brandy manned the barbeque grill and made a combo of poultry, steak and portabella mushroom (supplied by Door to Door Organics ).
I want she could come cook for me personally every night of the week because not only were the fajitas magical, but she’s thus very sugary and hilarious. (We actually made snapchat singing videos jointly!)
The next evening we stopped in town to check out some great stop at Cherry Republic in Traverse City. Significantly it was amazing! There was cherry wine, cherry pizza, cherry candies, cherry tortilla chips, cherry EVERYTHING. I even bought some spicy cherry BBQ sauce for Tony’s parents!
On top of that, Traverse City is most on the water. You can kind of view it in the background of the picture.
Here is a picture of the blue parmesan cheese cherry fig bacon pizza from Cherry Republic. Such an insanely delicious combination that I would have to allow it to be again.
We also ate at Aerie in Traverse Town, that was fabulous. I loved roasted chicken, dark chocolate sorbet which delicious looking beverage.
We really did have the optimum time together.
ALSO! I almost forgot to mention that we had a waffle pub among the mornings filled with fresh fruit, yogurt and crispy fantastic waffles. I haven’t ceased fantasizing about those waffles since, and obviously I had a need to crush that craving. So… I present you whole wheat waffles, but not just any whole wheat waffle – types which are jazzed up with carrot wedding cake and pineapple tastes.
Plus don’t forget about a simple MAPLE CREAM Parmesan cheese GLAZE. Not aiming to shout at you, but simply seriously worked up about how much it requires these waffles over the top.
You will need to absolutely make these waffles ASAP. I upped the protein within the recipe by using a low-fat basic Kefir (filled with probiotics) nevertheless, you could sub buttermilk if you’d like. Sometimes I add 1/2 glass of zucchini to the batter as well – but forget about!
Best of all? These are fridge friendly. Yep, you can make the waffles forward then pop them within the toaster when you yourself have a significant waffle craving.
Calories from fat: 297
Body fat: 7.1g
Fiber: 4. If you loved this information and you would certainly such as to get additional details concerning recipe for stuffed zucchini boats with sausage kindly see our own webpage. 1g
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/4 teaspoon salt
1 1/2 cups finely shredded carrots
2 tablespoons 100% real maple syrup
2 tablespoons melted and cooled coconut oil (can also use melted butter)
1 teaspoon vanilla extract
2 eggs, slightly beaten
4 oz reduced fat cream parmesan cheese, at area temperature
1/4 cup 100% real maple syrup
Preheat Belgian waffle iron.
In a big bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger and sodium.
In a separate large bowl, stir collectively carrots, maple syrup, coconut oil, vanilla and eggs until well combined. Gradually mix in Kefir. Add moist ingredients to dry ingredients and mix until just combined. Slowly collapse in pineapple (and nut products/raisins, if you are using).
Apply waffle iron generously with nonstick cooking spray then about 1 glass from the batter in to the iron and spread out a bit to the edges. Cook waffles based on the manufacturers instructions.
While waffles make, in a little saucepan, add maple syrup and cream cheese and place over low high temperature; stirring until it becomes easy and creamy. Once waffles are performed cooking, serve with a drizzle from the maple cream mozzarella cheese glaze. Makes 3 huge belgian waffles, 6 servings total (1/2 belgian waffle each).
Nutrition does not are the pecans, raisins or the maple syrup glaze (all optional).
Nourishment for the glaze: Portion (1/6th of formula or around 2 tablespoons): Calorie consumption: 86 Body fat 4.4g Carbs: 10.1g Sugar 10.1g Protein 1.9g
If you like, you can sub 1/2 cup of carrots for 1/2 glass of zucchini – it’s great tasting!