WHOLE WHEAT GRAINS Pineapple-Carrot Wedding cake Waffles with Maple Cream Cheese Glaze + my trip to Traverse City, Michigan
About a month ago, I attended #SharingbytheShore, an intimate food blogger retreat held in Traverse City, Michigan. Within the last year, I am to some blogging retreats and usually had a confident experience; this trip was no different.
You may be wondering why food bloggers have retreats. Well, it offers us the opportunity to connect, learn more about one another on a more personal level, chuckle, eat, and share our blogging abilities/experiences. Every one has a different function style, cause they blog and what they’re interested in. Like any additional industry, it is important to gather and learn from one another (similar like you would in a conference).
The first night we stayed in and cooked fajitas. Brandy manned the grill and produced a combo of poultry, steak and portabella mushroom (supplied by Door to Door Organics ).
I wish she could come cook for me personally every night of the week because not merely were the fajitas magical, but she’s so very sugary and hilarious. (We even made snapchat singing videos collectively!)
The next evening we stopped in town to look at some great visit Cherry Republic in Traverse City. Seriously it was amazing! There is cherry wines, cherry pizza, cherry candies, cherry tortilla potato chips, cherry EVERYTHING. I even bought some spicy cherry BBQ sauce for Tony’s parents!
Best of all, Traverse City is every on the water. You can type of view it in the background of the picture.
Here’s a picture from the blue mozzarella cheese cherry fig bacon pizza from Cherry Republic. Such an insanely delicious combination that I might have to ensure it is again.
We also ate at Aerie in Traverse Town, which was fabulous. I enjoyed roasted chicken, chocolates sorbet which delicious looking beverage.
We really did have the optimum time together.
ALSO! I almost forgot to say that we experienced a waffle pub one of the mornings filled with fresh fruit, yogurt and crispy fantastic waffles. I haven’t halted thinking about those waffles since, and certainly I had a need to crush that craving. So… I present you whole wheat grains waffles, however, not simply any whole wheat grains waffle – types that are jazzed up with carrot wedding cake and pineapple flavors.
Plus don’t just forget about a straightforward MAPLE CREAM Parmesan cheese GLAZE. Not aiming to shout at you, but simply seriously worked up about how much it takes these waffles outrageous.
You will need to absolutely make these waffles ASAP. I upped the protein in the recipe by using a low-fat plain Kefir (packed with probiotics) nevertheless, you could sub buttermilk if you want. Sometimes I add 1/2 cup of zucchini towards the batter as well – but forget about!
On top of that? These are freezer friendly. Yep, you may make the waffles ahead after that pop them within the toaster when you yourself have a serious waffle craving.
Calorie consumption: 297
Body fat: 7.1g
Dietary fiber: 4.1g
2 1/2 teaspoons cooking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/4 teaspoon salt
1 1/2 cups finely shredded carrots
2 tablespoons 100% genuine maple syrup
2 tablespoons melted and cooled coconut essential oil (can also use melted butter)
1 teaspoon vanilla extract
2 eggs, slightly beaten
4 oz reduced fat cream cheese, at area temperature
1/4 cup 100% pure maple syrup
Preheat Belgian waffle iron.
In a big bowl, whisk jointly flour, baking natural powder, cinnamon, nutmeg, ginger and salt.
In another large bowl, stir collectively carrots, maple syrup, coconut oil, vanilla and eggs until well combined. Gradually mix in Kefir. Add wet ingredients to dry ingredients and mix until just mixed. Slowly fold in pineapple (and nut products/raisins, if you are using).
Spray waffle iron generously with non-stick cooking spray after that about 1 glass of the batter into the iron and disseminate a bit to the sides. Cook waffles according to the manufacturers instructions.
While waffles make, in a little saucepan, add maple syrup and cream cheese and place over low high temperature; stirring until it becomes simple and creamy. Once waffles are carried out cooking, serve with a drizzle from the maple cream parmesan cheese glaze. Makes 3 large belgian waffles, 6 portions total (1/2 belgian waffle each).
Nutrition does not include the pecans, raisins or the maple syrup glaze (all optional).
Diet for the glaze: Offering (1/6th of recipe or about 2 tablespoons): Calorie consumption: 86 Fat 4.4g Carbs: 10.1g Glucose 10.1g Proteins 1.9g
If you like, you can sub 1/2 glass of carrots for 1/2 glass of zucchini – it’s great tasting!
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