WHOLE WHEAT GRAINS Coconut Oatmeal Chocolates Chunk Pubs + a how-to video!
I’m on a coconut kick. Coconut candles, coconut body wash, coconut milk conditioner, coconut oil EVERYTHING.
Wish to know the trick to silky clean skin? Pour 1/4 cup melted coconut essential oil in your bath with 1 glass of Epsom salts and soak for 20 minutes. Your skin can be silky smooth! I have even been using coconut oil to shave my hip and legs because well, it is the BEST.
Another way I enjoy use coconut oil: Whisk together 2 tablespoons coconut oil with 1 tablespoon of honey in addition 1 egg yolk. Slather it on your ends and wait around 15 minutes, then wash as normal. Your hair will be noticibly smoother and gleaming. I LOVE Like LOVE it.
What exactly are some methods you use coconut essential oil? I’d want to hear them. I’m sure you know that it’s certainly fabulous for cooking, and when you didn’t, well these bars will make you a believer.
I never feel guilty about treats made with coconut oil simply because they fill up you up and that means you don’t feel like you require two or three 3 to satisfy you. I made this video with Platinum Medal Flour to show you how to make these wonderful bars!
Note: The video over shows the pubs being manufactured in a 9×13 inch pan, however the formula I’m giving you today is perfect for an 8 in . baking pan. To create them in a big pan, just double the recipe!
The chewy oat consistency, coconut flakes and melty dark chocolate sweeten up the bars as well as the component list is fairly simple. It is possible to bake these bars in less than 20 minutes so they make a great party deal with. I made these predicated on my well-known (and super addicting) coconut oatmeal delicious chocolate chunk cookies and just tweaked the component ratio slightly.
Hope you love them! xo
3/4 cup white whole wheat grains or whole wheat grains pastry flour
1 cup quick oats
1/2 teaspoon baking soda
1/2 cup unsweetened coconut flakes
3 oz dark chocolate bar (70% cocoa), coarsely chopped
Preheat oven to 350 degrees F. Grease 8-in . baking pan with nonstick cooking food spray.
In a moderate bowl whisk together flour, oats, baking soda and salt. In a big bowl beat coconut oil, dark brown sugars, egg, and vanilla collectively; add in dry ingredients and dairy, mixing until simply combined. Fold in coconut flakes and delicious chocolate.
Pour batter into prepared pan; spreading equally with a rubber spatula. Bake for quarter-hour. Cool on a wire rack after that trim into 16 squares. Enjoy!
To make gluten free, use an most purpose gluten totally free flour or gluten totally free oat flour as a replacement for the whole wheat.
Feel absolve to make use of coconut sugar instead of brown sugar.
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