Whole Wheat Coconut Oatmeal Chocolate Chunk Pubs + a how-to video!
I’m on a coconut kick. Coconut candles, coconut body wash, coconut milk conditioner, coconut oil EVERYTHING.
Wish to know the trick to silky smooth epidermis? Pour 1/4 glass melted coconut oil in your shower with 1 glass of Epsom salts and soak for 20 moments. Your skin can be silky easy! I have even been using coconut essential oil to shave my legs because well, it is the BEST.
Another way I love to use coconut oil: Whisk together 2 tablespoons coconut oil with 1 tablespoon of honey plus 1 egg yolk. Slather it on your ends and wait around 15 minutes, after that wash as regular. Your hair will be noticibly smoother and bright. I LOVE Like LOVE it.
What are some methods you utilize coconut essential oil? I’d want to hear them. I’m sure you know that it’s certainly fabulous for cooking, and when you didn’t, well these pubs will make a believer.
I never feel guilty about goodies made out of coconut oil because they fill you up which means you don’t feel like you require two or three 3 to satisfy you. I produced this video with Yellow metal Medal Flour showing you how to make these wonderful bars!
Take note: The video above shows the bars being made in a 9×13 inches pan, but the formula I’m giving you today is for an 8 inches baking pan. To make them in a big pan, just dual the formula!
The chewy oat structure, coconut flakes and melty dark chocolate sweeten in the bars and the ingredient list is quite simple. You can bake these bars in less than 20 minutes so they make a great party deal with. I developed these predicated on my popular (and super addicting) coconut oatmeal chocolate chunk cookies and tweaked the component ratio slightly.
Hope you love them! If you beloved this short article and you would like to get far more facts regarding Stuffed zucchini Boats wrapped in bacon kindly take a look at the webpage. xo
3/4 cup white whole wheat flour or whole wheat pastry flour
1 cup quick oats
1/2 teaspoon cooking soda
1/2 cup unsweetened coconut flakes
3 oz dark chocolate bar (70% cocoa), coarsely chopped
Preheat oven to 350 degrees F. Grease 8-inch baking skillet with nonstick cooking food spray.
In a moderate bowl whisk jointly flour, oats, baking soda and sodium. In a big bowl beat coconut oil, brownish sugar, egg, and vanilla together; add in dry ingredients and dairy, mixing until just combined. Fold in coconut flakes and chocolate.
Pour batter into ready pan; spreading equally with a plastic spatula. Bake for quarter-hour. Cool on a wire rack after that trim into 16 squares. Enjoy!
To make gluten free, use an almost all purpose gluten free flour or gluten free oat flour as an alternative for your wheat.
Feel free to make use of coconut sugar rather than brown sugar.