Well that name is certainly a mouthful. But do you know what? I wouldn’t have it any other method.

I’ve taken a new job!

I am signing up for General Mills like a full-time employee managing sociable for Yellow metal Medal Flour and Bisquick. I’m completely thrilled as I have already been working on and off with General Mills for the past 2 yrs in social media, thus it was only natural for me to move right into a full-time role.

You almost certainly won’t notice a notable difference at all, other than my posts could be just a little sporadic when i transition into my new role. Naturally you might hear me point out cereal and yogurt a little more often (because I will be surrounded by it at work), but besides that I will continue to stay accurate to what I really like: creating exclusive, (mostly) healthy recipes and posting my passion for healthy living with everyone.

Note: Everyone provides different views on the meals brands they support; please know that Ambitious Kitchen is my personal food blog, and can continue to remain that way.

NOW may we chat about these magnificent bars?

I wanted to generate another peanut butter blondie predicated on my peanut butter oatmeal chocolates chip cookies that you men went bonkers more than. THEREFORE I experimented again and again until I finally developed a recipe that I adore. Alright I lied, I in fact developed TWO recipes to talk about.

I actually made two types of blondies: a single with banana and without the bananas. Both have peanut butter and nutella, and so are equally delicious based on your choice. If you love banana bread, then go for the recipe using bananas! If you value fudgy blondie bars, go for the standard one.

Now one very last thing that I really like about these: they’re flourless, gluten totally free, and contain simply no butter. Plus they’re easy and done in under 30 minutes! I LOVE keeping these in the refrigerator. It reminds me of eating a Reese’s Peanut Butter Cup.

Oh now that declaration convinced you, didn’t it?

Prep time:

5 mins

Cook period:

20 mins

Total time:

25 mins

Ingredients

2 cups all natural unsalted creamy or crunchy peanut butter (you can even use old-fashioned PB)

2 eggs at room temperature

1/2 glass honey, agave, or genuine maple syrup (just use 1/3 cup if you’re making banana version)

OPTIONAL: 2 medium ripe bananas, mashed

1 teaspoon cooking soda

1/4 cup nutella (or nutella alternative of preference)

3 oz your preferred dark chocolate pub, coarsely chopped

Instructions

Preheat oven to 350 degrees F. Grease 9×13 inch pan with non-stick cooking spray.

In bowl of a power mixer, combine peanut butter, eggs, honey, baking soda, banana if using, vanilla, and sea salt; beat on medium acceleration until batter is certainly well combined and smooth. Gently fold in two of your cut dark chocolate, reserving the other half for topping.

If you’re ready to find more regarding stuffed zucchini boats with ricotta take a look at our own website. Spoon batter into prepared pan and smooth top. Place nutella, one teaspoon at the same time randomly all over the the surface of the batter. Softly swirl backwards and forwards with a knife, smoothing any openings you make. Sprinkle staying chopped chocolate on top.

Bake for 17-20 moments or until sides of bars commence to turn a slight golden dark brown. The pubs may look a little underdone, but that’s okay, you would like them to stay chewy and they’re going to continue steadily to bake a bit once you remove them from the range. Place pan on wire rack to awesome completely. Once great, sprinkle with a bit of sea sodium if desired and cut bars into 30 squares

Calorie Count will not include bananas

Removing the nutella and dark chocolate will save you 35 calories along with 2g of fat per bar

Designed to also tell you that anything with Pb AND!! Nutella is usually destined for greatness ðŸ‚

sorry, for reasons uknown i cannot start to see the calories displayed?

P.S. The calories are turning up for me personally ðŸ‚

Today, about these blondies… YES. PLEASE.

These look amazing, AND they involve most of the best things. Have to try them.

Congrats on the new gig! I used to do agency work for GM at my previous job – just what a great company to operate for!

Congrats on the new gig!! Appears like a dream work!!

I want to sink my teeth into these deliciousness. What’s never to as with nutella, choc chunk, peanut butter blondies with no butter, flourless and gluten free of charge!!

Guilt free indulgence 😉

Congrats face to face! I am so jealous!

And dude, these blondies – AMAZING. You know I can’t withstand anything concerning Nutella.

Congratulations on the brand new job! how fun!

And these blondies! Oh my! Peanut butter and Nutella in one fudgy club – stay still my heart!

On top of that, they’re (practically) guilt-free!

Made and love!!

Used brown sugar to sweeten, really I don’t sometimes think you need sweetener due to the Nutella and chocolate ;).

Great recipe to keep in the fridge for a snack!