Welcome to Ambitious Kitchen.

I’m so happy you are right here. I feel like squealing such as a little piggy. Is that strange? Probably. But it’s simply me, you’ll receive utilized to it.

Hold on… I must change my Pandora train station.

…Okay, Louie Armstrong was performing. Who place that on? I write to Adele and Florence and the device, not really Louie Armstrong along with his large saxophone. It’s recognized, Pandora’s eliminated crazy.

But apparently I’ve gone crazy too. Crazy in thoughts. Overwhelming myself using what I wish to accomplish. In case you loved this informative article and you would love to receive much more information concerning Stuffed zucchini boats (www.kaycismakinglife.com) i implore you to visit the website. Placing to do lists all over the place. Throwing clothes around my room. Missing episodes of Task Runway. You understand the big factors in life.

But really I had been considering how short existence is. Each section ends when it starts. I literally blinked my eyes and university flew by. That happens to everyone though right?

You get dropped off on campus by your parents then… you cry, you party, you sleep in, you get an internship, you balance, you eat a whole lot of ramen, you get 10 pounds, you learn right from wrong, you stability once again, you struggle, you live, you laugh, you discover love, you meet heartbreak, you discover meaning, you discover your best close friends, you find you.

I swear that happens in a moment. A small little flash that’s taken for granted most of the time. I thought about could don’t desire to consider anything for granted. Ever.

I used to hesitate of pies. Most likely because I couldn’t possess one cut. Pie was an enemy. The best tasting, most delightful soul soothing enemy.

I actually used to scream Screw you pie. Screw you for making me eat 3 pieces!” I’d always take it back. I really like pie. And I always will.

Making homemade pie crust is kind of a skill. A scary art that may piss you off and haunt your dreams. Simply kidding, it’s simply something you learn as you proceed. Kinda like life, you learn as you move.

So don’t buy the Pillsbury boring crust from your shop. For heaven’s sake please don’t buy it. I’m begging you.

1 tablespoon granulated sugar

3/4 teaspoon salt

2 sticks of cold, unsalted butter, cut into small pieces

1/2 teaspoon of clean lemon juice

5 tablespoons ice water

½ teaspoon of cinnamon

3 medium ripe peaches, sliced

¾ glass granulated sugar

Instructions

To make the crust: In a large mixing bowl stir jointly flour, glucose, and salt. Put in place food processor or pastry blender and add the butter. Pulse several times until small peas form. Add lemon juice. Next add 2 tablespoons of glaciers water to start. Work dough so that it forms a mass. Add remaining ice water if necessary. You don’t desire the dough as well sticky, however in a big ball.

Coat your hands in flour and separate the dough into two round balls. Wrap in plastic wrap and devote the fridge for about 30 minutes.

In another mixing bowl, stir together blueberries, cherries, peaches, sugar, lemon juice, vanilla, and flour until well blended.

Preheat oven to 400 degrees F.

After thirty minutes, remove one dough ball from fridge and roll out using a flour coated rolling pin. You will need to work at this. You would like the dough very thin and smooth. Next cautiously place the rolled out dough right into a 9 in . pie pan. Fill with your fruit mixture. Consider your staying dough ball out of the fridge and roll out. Cut out approximately 10, 1-in . thick strips. Weave over fruit mixture, then trim off edges and make your pie crust pretty, if desired.

You can clean edges with melted butter or egg wash and then sprinkle with sugar.

Take foil and cover around the edges of the pie crust thus they do not burn. Bake for thirty minutes. Remove foil and bake for an additional 30-40 minutes or until crust is golden brownish to liking. Great on a cable rack.

Thanks for visiting the blogging globe and all that jazz!

We’d love to welcome you to your table too!

Chris Ann & Kristin

I can totally relate! Many, often have got I muttered under my breathing, ‘darn you! Darn you, you fabulously delicious pie! Why should you end up being so incredibly delicious and lip smackingly yummy within your fruity goodness??’

My husband talks about me funny while i yell in the pie, but that’s just the kind of romantic relationship that pie and I’ve. ; )

~Kristin

Adrienne

The pies appear absolutely delicious!

Does this mean that you are expecting ME to make it, or is normally this just your way of telling me what you are putting in the one that you are bringing me personally? hee hee hee

Great Job!

Love you,