We woke up early today wanting to bake a banana breads. I silently mashed bananas in my own kitchen and viewed the sunshine creep through the windows. After all to be properly honest all I wanted to do was turn on Jay-Z’s 99 problems, sing loudly and change the lyrics to I got 99 complications but BANANA Breads AIN’T ONE!” Too poor my roommates had been still sleeping or it totally could have happened.
Now that I think about it I’m kinda pleased I didn’t as I can’t state that rapping is one of my talents. And if you don’t understand who Jay-Z is then maybe we’ll just move on and talk about the real celebrity right here: Banana loaf of bread. With peaches. Annndddd cinnamon. A dark brown sugar topping as well!
It just makes me feel all cozy and wonderful.
Since you can find an abundance of peaches in August, I needed to enable you to get a fun formula. Needless to say peach pie is normally delicious and peach cobbler is definitely amazing but those are classics, and I wanted to bake something just a little creative to cause you to swoon. The answer happened to be staring right at me: ripe bananas on my kitchen counter! I have no idea, it’s like these bananas simply beg me to be mashed into delicious breads or something. Here’s more on stuffed zucchini boats sausage have a look at the web page. Or even to be produced into pie.
Either way I understand that anytime you can find ripe bananas around, magic is going to happen. Hehe.
Look in that crust on the top of the banana loaf of bread! No significantly, stare at it for an excellent minute.
The crust is merely perfectly golden brown and the result of sprinkling brown sugar on top before baking. The brown sugars caramelizes and hardens when baked then forms a nice crusty exterior for this superb crunchy topping.
Oh and the within? So flavorful and moist! Plus who can feel guilty concerning this bread? Not really me considering I currently ate 3 slices.
This bread is downright sensational. The peaches add a juicy taste and a gorgeous addition to the very best. Needless to say the bananas are more prominent how the peaches flavorwise, but still the juicy bits of peaches shock you with every bite as well as the cinnamon actually makes the flavor pop.
I wanted to help keep this bread low in fat and calories so I used minimal butter and non-fat greek yogurt. I didn’t possess any whole wheat grains in my own cupboard, or I might have used some of that within the recipe instead of only using white flour.
1 teaspoon cooking powder
3/4 teaspoon cooking soda
1 cup mashed banana
1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
1/2 cup packed dark brown sugar, plus 2 tablespoons for topping
2 tablespoons butter, browned or melted (you can also make use of coconut, olive, or canola essential oil)
Preheat oven to 350 degrees F. Grease a 9-inches loaf pan.
In a moderate mixing bowl, combine flour, baking soda pop, cinnamon and salt together and reserve.
In a big mixing dish, whisk collectively mashed bananas, butter, 1/2 cup brown sugar until well combined. Add vanilla and egg and whisk again until well mixed. Whisk in diced peaches. Add dry substances and yogurt alternatively, folding jointly well combined.
Pour batter into loaf pan. Top with thinly sliced peaches and sprinkle 2 tablespoons of dark brown sugar outrageous. Dust lightly with cinnamon. Bake for 60-70 mins, or toothpick arrives almost clean in middle.
Cool for ten minutes in skillet, after that remove from pan gently and transfer to wire rack. Cool totally. Cut into dense slices and enjoy!
Can replace some of the all purpose flour with whole wheat flour.
Bread is way better the next day.
Awesome toasted and drizzled with honey
This banana breads was delicious!
I have one particular banana bread recipe that I love, and no other banana bread recipe I found could competitor it. As yet!