Tony is here (Minnesota) visiting me personally before we leave to Chicago for a few weeks. He’s going to help me search for apartments in order that I can potentially take action to the windy town! I’m beyond excited, but I really need to find a great place with a nice kitchen, so fingers crossed.
Since I know that I’ll be gone from my kitchen for a couple weeks, I have to get caught up on recipe development. That means that hemorrhoids of cookies, EVERYTHING pumpkin and of course, lots of muffins.
We made these a few days ago and could not get enough. Tony taste examined all of the batches and chose this one was the very best.
Actually I’ve been seeing him sneak in to the kitchen during the night and butter a muffin up. Can’t blame him because these are seriously delicious, super moist, a hint of pumpkin flavor and a little bit nice. It’s nearly soup season and I CANNOT wait to bake up a batch to pair with my sweet potato, black bean and quinoa chili. Mmmm hmmm.
Nutrition wise, they are great. I used whole wheat pastry flour, minimal butter (or coconut essential oil), cornmeal, a touch of honey and almond dairy. I promise that you will be surprised at how good these are. I must restrain myself for consuming more than two.
5.0 from 1 reviews
Honey Pumpkin Cornbread Muffins
1 cup whole wheat grains pastry flour
2 teaspoons cooking powder
1/3 glass honey
Preaheat oven to 400 degrees F. Grease 12 glass muffin tin with nonstick cooking aerosol or line with paper liners. I always spray the inside of the liners so that it ensures the muffins usually do not stay.
In a large bowl, stir flour, cornmeal, baking natural powder, salt, cinnamon and nutmeg jointly. In another large bowl, stir jointly pumpkin, egg, almond milk, honey and melted butter. Add dry ingredients to wet ingredients and stir until just combined. Divide batter evenly into muffin tins. Bake for 15-18 a few minutes or until a toothpick comes out clean or with just a few crumbs attached.
I live in Chicago! What’s getting you here?
Oooo, Chicago! That’s my house city and I love it so. I am hoping things work out well pigs feet for bone broth you personally!
As for these muffins… YUM x 1,000. I definitely need to bake up a batch with chili quickly!
Good luck house hunting!
I’d love to consist of your honey pumpkin cornbread muffins recipe in a cornbread roundup I’m performing for Parade Magazine.
If that’s good with you, could I use among your gorgeous images with a link back again to your original post ( -pumpkin-cornbread-muffins/ )?
These cornbread muffins appears amazing! Have you any idea of more natural gluten-free option to the whole wheat flour? I favor not to use prepared, gluten-removed flour and rather a normally gluten-free flour alternative. Would almond flour work the same?