Tony and We are getting ready to transfer to our new apartment next week. I can’t believe it’s currently here! We’re really excited because not only may be the kitchen bigger, but we’ll also have another bedroom which i plan on transforming into an workplace/visitor bedroom.
I have to admit that we haven’t started packing yet. Actually I’m actually in Boston and Vermont for another few days going to Sarah. So of course, we’ll perform everything last minute and consume every very last thing in the refrigerator. That’s why this granola is going to really come in handy on occupied packing mornings.
I didn’t really discover my like of granola until in regards to a season ago. And granted, there are some pretty lovely tastes and brands available, but once you make your personal, there’s no turning back. You may make it crunchy, control the elements and add your preferred nuts, spices, fruit, etc.
This version is easy, classic and full of aroma and spice. Another reason to love it? Every one of the lovely nutrition through the chia seed products, flax, oats, nut products and coconut oil. If you want to learn more info about stuffed zucchini boats with quinoa and pine nuts stop by our own web site. Honestly, it feels fantastic understanding that you nourish the body with balanced diet.
Favorite methods to love this particular granola:
With almond or coconut milk
With Greek yogurt
On a banana or an apple topped with nut butter
Superfood Coconut Essential oil Granola with Chia & Flax
1/4 glass oat flour
2 tablespoons flaxseed meal
2 tablespoons chia seeds
3/4 cup raw almonds
3/4 cup raw pecans
Preheat oven to 300 levels F. Line a large baking sheet with parchment paper.
In a large bowl, whisk together oats, oat flour, flaxseed food, chia seeds, almonds, pecans, cinnamon, nutmeg, cloves and salt.
Add coconut essential oil, honey and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut essential oil is totally melted. Pour over dry ingredients and combine well until oats are completely coated. Sometimes I find it necessary to make use of my hands.
Next spread the granola consistently in the cooking skillet and bake for 20 minutes. After 20 a few minutes stir granola and add dried fruit, if you work with. Return granola towards the oven and bake 15-20 a few minutes longer or until granola is normally slightly golden brown. Remove in the range and allow the granola to awesome completely within the cooking sheet in order that small clumps stay intact. Once cooled, transfer to an airtight container. Best utilized within 7-10 days. Makes 10 servings.
Good luck using the move! I’ve carried out it a whole lot, so I know it’s very frustrating, but I’m super pumped for you personally and Tony! Yay!
And I’m equally pumped to shovel this granola into my encounter. That is sounding like breakfast for all of those other week! Pinned!