Tony and We are getting ready to transfer to our new apartment in a few days. I can’t believe it’s already here! We’re actually excited because not only may be the kitchen larger, but we’ll likewise have a second bedroom that I plan on transforming into an workplace/guest bedroom.
I must admit that we haven’t started packaging yet. Actually I’m actually in Boston and Vermont for another few days visiting Sarah. So of course, we’ll perform everything last minute and consume every last thing in the fridge. That’s why this granola is going to really can be found in handy on busy packing mornings.
I actually didn’t really discover my love of granola until about a yr ago. And granted, there are a few pretty lovely flavors and brands available, but after you make your own, there isn’t any turning back. You can make it crunchy, control the ingredients and add your preferred nuts, spices, fruit, etc.
This version is easy, classic and filled with aroma and spice. Another reason to love it? All of the beautiful nutrition in the chia seeds, flax, oats, nut products and coconut essential oil. Honestly, it feels great understanding that you nourish your body with balanced diet.
Favorite methods to love this particular granola:
With almond or coconut milk
With Greek yogurt
On a banana or an apple topped with nut butter
Superfood Coconut Oil Granola with Chia & Flax
1/4 glass oat flour
2 tablespoons flaxseed meal
2 tablespoons chia seeds
3/4 cup raw almonds
3/4 cup raw pecans
Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
In a big bowl, whisk jointly oats, oat flour, flaxseed meal, chia seeds, almonds, pecans, cinnamon, nutmeg, cloves and salt.
Add coconut oil, honey and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut essential oil is completely melted. Pour over dried out ingredients and combine well until oats are completely coated. Occasionally I find it necessary to make use of my hands.
Next spread the granola equally in the baking pan and bake for 20 short minutes. After 20 moments stir granola and add dried fruit, if you are using. Return granola towards the oven and bake 15-20 moments much longer or until granola is definitely slightly golden brown. Remove from the oven and allow the granola to cool completely over the baking sheet in order that small clumps stay intact. Once cooled, transfer to an airtight container. Best utilized within 7-10 days. Makes 10 servings.
Good luck using the move! I’ve completed it a lot, so I understand it’s very frustrating, but I’m super pumped for you personally and Tony! Yay!
And I’m equally pumped to shovel this granola into my face. This is sounding like breakfast time for all of those other week! Pinned!
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