Today I have a few things to get off my chest. Probably it’s me silently possessing a discussion with myself right here but in any case, I just need a place to reflect.
I’ve been thinking a lot about my career, passion, and potential goals. Overall I feel pretty accomplished to be 25. I’m pleased… but unsatisfied. Does that make feeling? Yes, I really like my blog and I enjoy my full-time work, but something is certainly missing.
I’ve felt this for a few months. Perhaps it’s because I’ve become too comfortable. In the end, I don’t want to be in the same place forever and I’m pretty certain Minnesota seriously isn’t for me. In case you loved this post and you wish to receive guidance with regards to stuffed zucchini boat recipes vegetarian generously check out the webpage. Regrettably, unfamiliarity is really scary, but it’s also more exhilarating and powerful. And to end up being honest, I’m missing that. Personally i think like without it, I cannot grow. I’D LIKE and NEED to take dangers and screw up. God knows, we are all bound to fail sooner or later inside our lives. Our encounters are why is us better.
Ultimately it comes down to the: I really believe that anything worth having is worth fighting with each other for. This is true in love, careers, camaraderie, etc. I don’t wish to miss a chance to become happy or even to find just what I’m seeking. I’ve goals and dreams, and if I don’t pursue them today, when will I?
I guess now that I’ve been considering all this, I will probably begin making some adjustments in my lifestyle. More to arrive.
In the meantime, MEATLOAF MUFFINS! YOU GUYS they’re basically packed healthy flavor bombs.
If I’m going to make a normal dish like meatloaf, it’s obvious a few things will happen:
1. It will likely be stuffed in muffin tins therefore they come out cute.
2. You know it will likely be healthy.
3. Bring about the Mexican flavors!
I really like these muffins because they’re perfectly portioned and great for re-heating and enjoying having a salad or fresh vegatables. They’re also great being a midnight snack. I would know.
How you make them is fairly basic, too: Just saute garlic, onions, and peppers, cook up some quinoa, combine all the ingredients together inside a big bowl with some spices and place into muffin mugs to bake! Who wouldn’t love these?
Oh and don’t worry, these infants aren’t dry out like some meats loaves. Instead they’re flawlessly flavored, damp, and topped with cheesy goodness plus a spoonful of your favorite enchilada sauce. Clean eating at it’s finest!
Tips: It is possible to definitely use either ground chicken white meat or floor turkey breast in this formula – both will taste amazing! I’d just make sure it’s pretty low fat since we’re aiming to maintain these healthful and low-calorie! If you have trouble finding ground rooster, you can often ask your neighborhood butcher. I asked the butchers at Entire Foods if indeed they would grind up a pound of chicken breast for me plus they were a lot more than happy to!
1 reddish colored or orange pepperpepper, finely chopped
1/2 teaspoon olive oil
1/2 cup cut cilantro
freshly ground salt and dark pepper, to taste
1 pound ground chicken breast or extra slim gound turkey breast
2 egg whites
2/3 cup low fat shredded colby jack or mexican cheese
To make quinoa: Wash quinoa with cool water in mesh strainer. In a little saucepan, bring drinking water and quinoa to a boil. Cover, decrease temperature to low and let simmer for 15 minutes or until quinoa has absorbed every one of the liquid. Remove from high temperature and fluff quinoa with fork; reserve to cool for approximately 5 minutes. As the quinoa cooks it is possible to move on to the next step.
Preheat oven to 350 degrees F. Apply a 12-glass muffin tin generously with cooking food spray. Heat olive oil in a medium skillet over medium heat. Add garlic, onion, and bell pepper. Cook for a few minutes or before onions possess softened. Transfer to a big bowl to great for a couple minutes.
Insert quinoa, cumin, oregano, chili powder, popular sauce, reddish pepper flakes, cilantro, salt and pepper and half of enchilada sauce (you’ll reserve the others for topping the muffins later on). Next mix in ground chicken breast (or turkey) and egg whites and 1/4 glass of the parmesan cheese. You made have to use your hands to make sure all ingredients are well mixed. Work with a 1/4 cup measuring cup or an ice cream scoop to include meatloaf mixture equally to muffin cups.
Bake for 20-30 moments. Remove from range and spoon remaining enchilada sauce and mozzarella cheese over the tops of muffins. Place back in oven and bake for an additional 3-5 a few minutes or until mozzarella cheese melts and muffins are cooked. Let cool for a few minutes then provide with fresh vegetables for a full meal. Makes 6 portions – 2 muffins each.
To create meatloaf less spicy and kid-friendly, omit crimson pepper flakes and hot sauce.
If you cannot find ground chicken white meat, you can ask the butcher to grind it for you at the grocery store – they always do that for me at whole foods. Another option is extra lean ground turkey!
Feel absolve to make use of 1 egg instead of 2 egg whites.
If this winter doesn’t convince you to definitely leave Minnesota, nothing will ðŸ˜‰ In all seriousness, I know everything you mean. 9 years back we had taken a risk and moved to Wisconsin where we didn’t know anyone and I didn’t have employment. It finished up being a great decision and really worth the chance. Whatever it is you are planning of, do it now!!
The mini meatloves look amazing. I will need to try them ðŸ‚
Wow – what an ingenious combination of flavors!! I can’t wait to try these.
All the best with determining what’s leaving the unfulfilled side of you unfulfilled, along with identifying what changes you intend to help to make – far easier said than completed ðŸ‚