This Summer continues to be filled with margaritas, travel, baseball, and SO MUCH FOOD. I’ve felt so blessed to have the ability to take so many weekend trips in between my long function weeks. The photos below capture a number of the occasions of several journeys to Miami, North & South Carolina.
You can even check out my Trip Consultant profile to look at a number of the places I’ve stayed. I have to get better about looking at the restaurants I’ve eaten at. That’s on my to accomplish list next!
I REALLY LIKE margaritas. They are hands down my favorite drink and what better spot to enjoy them then gorgeous, sunny Miami?! I was in Miami for a trip towards the BlogHer food conference wayyy back May. Our trip was in fact diverted to Fort Myers for a couple hours to credited a tornado IN THE MIAMI AIRPORT.
Every thing turned out to be fine, but we were continued the runway for hours! I remember leaving Minneapolis around 10am rather than arriving in Miami until 9pm. Thus, a margarita was required.
Next up! The FOOD. Miami is well known for their amazing food and I was not disappointed. I took complete advantage of experiencing everything Hispanic influenced including big dishes of guac, plantain chips, and AMAZING RICE.
Surprisingly I worked out everyday within my trip. The downtown Hilton Miami acquired a good workout center and we walked nearly almost everywhere we went, as well!
This was just a little appetizer selection from a party with Stitch Repair ! We munched on mushroom bruschetta, wine, cheese, and amazing bacon covered fig. AGAIN, a lot food.
Here was the view from my hotel room. It was super humid outside, but everything I adored.
Meet my eating partner in crime, Maegan ! We actually ate everything we could in Miami, purchasing a bit at every bakery and cafe we went.
One evening we made a decision to walk from downtown to Southern Beach to consume dinner at among Jose Andres’ restaurants. I think it was approximately three miles and a little bit frightening, but we required the exercise! After all just take a glance at what we were eating…
Sticky buns. Coconut Cake Shakes. Cookies.
I think my favorite was most likely the coconut cake shake. It was definitely delicious and I loved the raspberry that came with it.
Then there were these AMAZING cookies that Meagan just had to get and undoubtedly, I had to have a handful of bites.
The main one with coconut, pecans and delicious chocolate was absolutely fabulous. But I literally had to stop after two bites. I simply couldn’t eat any more.
Following a few fun days in Miami, I jetsetted over to North Carolina for a short weekend with Tony.
Better still than all the food on the planet.
I love having the ability to see him pitch. It actually keeps me interested in baseball. He in fact got moved up to new group this week, which is extremely interesting! I’m so pleased with him.
Of course after a short visit to see him, it’s back on another air travel in the wee hours of Monday morning hours so I will get back again to my regular work.
I wasn’t back in Minneapolis for an excessive amount of longer before I put another trip planned back. That one was a genuine vacation!
Tony and I planned a trip to Myrtle Beach, South Carolina. I had never been to SC, but I was SO thrilled to lay around the beach and relax.
Ps. if you are ever in the Minneapolis airport terminal, eat at French Meadow! Their organic breakfasts are perfect.
Tony picked me up through the Charlotte airport and we drove roughly three hours to Myrtle Seaside. We stayed in a hotel near Broadway, a place where all of the nightlife was. It had been an excellent 20 minute walk towards the seaside, but I really like walking therefore i didn’t mind.
Once we arrived, it had been glorious. The beach was beautiful with simple, warm sand and a salty ocean breeze.
Precisely what I needed.
We spent most of our times enjoying cocktails and swimming. Myrtle Beach really doesn’t have that great of food, so I wasn’t that impressed with the restaurants. We just were pleased to be able to forget about baseball and work with a little bit. Sometimes you just need a small travel to reveal, you know?
During the night, we went with one of Tony’s teammates who also been in Myrtle Seaside with his girlfriend. Each night we stayed out late and danced the night time away.
If you’re in Myrtle Beach, you may want to browse the ferris wheel overlooking the sea. I didn’t get a chance to do it, but think it would have been fun!
I wish I had been back that ideal weather right now.
After our visit to Myrtle, we drove back again to NEW YORK where I proceeded to BAKE ALL OF THE COOKIES. Because that’s just what I do.
I also surely got to see Tony pitch within the 4th of July.
And watched him eat a significant amount of food.
We planned a time night time in because we were fed up with extra cash and because we love cooking together; it’s fun to flavor test, drink wine and disagree on how things ought to be made.
I really wanted to help to make The Pioneer Woman’s Baked Ziti , but with a wholesome makeover. I literally think it’s one of the best italian foods I’ve ever made myself and recommend it.
Here is it going into the oven. I’ve no idea why my muscle tissue look so jacked, but I’ll consider it.
The finished dish was amazing. We paired it with a part salad and garlic clove bread. I sensed good about operating 5 miles that day.
Cause the next day I ate two of these cookies AND THEY WERE GLORIOUS.
Then I got back on another aircraft to Minneapolis.
I hope you enjoyed some of my travel ventures. Make sure to follow me on Instagram to get more travel fun. xo!
If you have any sort of questions pertaining to where and how to use roasted turkey legs Gravy, you could call us at the internet site.