There’s something about pizza that’s irresistible.
Who can simply stop at one particular slice? Especially children! Seriously, put a large pizza in front of two kids and it will be gone in around 5 a few minutes… after that they’ll want cupcakes immediately after. How do they actually it?! Bottomless stomachs.
I’d want to go back to that carefree world and eat a complete pizza for breakfast time.
I’m being significant here.
I ate bagel bites alllll enough time while i was a youngster. Cute, delicious little pizza bagels is what they were. And let’s remember about stuffed crust pizza! Too good. But please NEVER eat a pizza crust stuffed with hot dogs… that’s simply disturbing.
As perfect mainly because pizza could be, in any shape or form, I’ve by no means been an enormous fan pepperoni; nevertheless, I made a spicy pepperoni tomato sauce, spooned it together with skillet poultry, and topped it with mozzarella parmesan cheese. MIND BLOWING is exactly what it is.
WHAT? The sauce is certainly DAMN good. Potentially now the like of my life. No big offer though, I’ll walk you through the deliciousness so you can experience it for yourself in less than 30 minutes!
First we start with the best elements for the best sauce: roasted garlic clove pasta sauce (any kind of tomato sauce would work such as marinara), fresh minced garlic, pepperoni, oregano, and fresh basil.
Saute pepperoni and refreshing garlic for a few mins. Savor the smells.
Next, add your pasta sauce to the pan and add oregano.
Look at that steam rising!
Add red pepper flakes in the event that you desire to make the sauce spicy, otherwise you can leave them out.
But please do combine them. My motto: Spice up your food, add spice to your life!
Now we add in the million buck basil. Stir, and get yourself a little obsessed.
Established the sauce aside. Sprinkle poultry with dark pepper and make in a skillet until fantastic brown and juices run clear.
Once chicken is cooked, spoon the pepperoni sauce on top. Resist the urge to just consume the sauce with the spoonful. I have no willpower occasionally.
Add mozzarella cheese and place the skillet beneath the broiler for just two minutes.
Remove and garnish fresh basil leaves, extra mozzarella cheese, and/or extra red pepper flakes!
Even though I’m not a parent, I understand that it can be difficult to acquire healthy meals that kids will enjoy. Simply trust me upon this: place something before them that likes like pizza, and you’re golden. Using reduced-fat cheese and turkey pepperoni helps it be even better to them and you!
Of course you can find limitless possibilities with this: Throw it on top of pasta or stuff it in a complete wheat pita (pita pizza)!
20 slices pepperoni (I used turkey), coarsely chopped
1 1/2 cups healthy tomato pasta sauce
1/4 teaspoon dried oregano
2 teaspoons olive oil
1 cup reduced fat shredded mozzarella cheese
Preheat broiler to high.
Heat a saucepan over medium-high high temperature. Coat pan with cooking squirt. Add garlic and pepperoni; cook 2 minutes or until garlic clove begins to brown, stirring frequently. Add oregano; cook 30 seconds. Add tomato sauce; bring to a boil. Reduce high temperature, and simmer five minutes. Remove from warmth; mix in basil.
Heat a large ovenproof skillet over medium-high warmth. Add oil. Sprinkle chicken with pepper. Add chicken to skillet; make 5-6 a few minutes or until gently browned, turning after 3 minutes and cook until chicken juices run apparent. Spoon sauce over chicken; sprinkle equally with parmesan cheese. Broil 2 a few minutes or until mozzarella cheese melts.
Use any pasta sauce you prefer, I recommend healthy low-sodium marinara sauce or perhaps a roasted garlic
Leave out red pepper flakes if cooking for babies, or if you don’t appreciate spicy food
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