The pie continues to be eaten.
The Peanut Butter Glass Banana Bread can no longer be made into french toast for breakfast. Tragic!
Now that the holidays are almost over, we’ve got to get our skinny in. Let’s get obsessed with oats, nuts, and fruit!
Granola will be the picture of wellness, right?
Before we put our skinny jeans on, let’s laugh over Xmas stories.
So on Christmas eve, I drank rich burgandy or merlot wine with my family and baked a pie in my own new horse mystic night-shirt. We sang music from the Sound of Music and ate a significant amount of apple & pear pie. We’re totally odd and I love it.
Singing music and baking pies in horse night shirts… Whatever!
On a serious note: Christmas morning hours got even better when my Grandma gave me personally a hummingbird pin. She’s very cute. Another showcase? Making banana loaf of bread into french toast! Like.
My cycling trainer informed me that this next thing to anticipate is bikini season… I cannot decide if that’s thrilling or completely scary.
Before I understand it I’ll be drinking margaritas, painting my toes pink, and making strawberry shortcake. I need to get summer from my head for a little bit though.
We need to put our healthy jeans on!
The thing I can suggest is eating butterless breakfasts and forgetting the large cinema popcorn.
I actually made us something to begin our day ideal. It’s got whole grains, fruit, yogurt, and nut products. If you liked this information and you want to be given guidance about Zucchini boats – http://www.notjustanotherjen.com/2019/10/21/stuffed-zucchini-boats/ – generously go to our webpage. Fruits and yogurt granola parfaits!
Maple syrup and apple sauce make this granola sugary without adding extra glucose. Pecans and almonds keep it crunchy and nutty.
We also added a little bit of coconut on top which became a toasted golden brown when baked. Great tasting.
McDonald’s fruit and yogurt parfait offers nothing at all on these. Make sure you say goodbye to sugars overloaded cereal in the grocery store.
This granola is skinny!
Make it your own. Add toppings of your decision like pumpkin seed products, white chocolate, and dried blueberries or apples.
Pile it right into a glass and layer with greek yogurt and fruit. Absolutely healthy.
3 1/2 cups rolled oats
1/2 cup raisins
1/2 cup canned pumpkin
bananas or other fresh fruit of choice
To make granola:
Preheat oven to 325°F. Line a cooking sheet with parchment paper.
In a big bowl, mix collectively oats, cinnamon, nutmeg, ginger, and salt. Add cranberries, raisins, pecans and almonds to bowl. Stir to combine.
In a medium bowl, whisk jointly maple syrup, vanilla, pumpkin and apple sauce until well combined.
Add damp ingredients to dry ingredients and stir until evenly coated. Pass on granola inside a thin layer over cooking sheet. Sprinkle coconut at the top.
To make parfaits:
Slice 1 banana and set aside. Place 1/2 cup of greek yogurt in glass. Best yogurt with 1/4 glass of granola. Add a handful of banana pieces. Place another 1/4 cup granola together with bananas. Add a tablespoon or two of yogurt on top of granola. Sprinkle a little more granola on top and add more bananas. Drizzle honey on top if desired.
Repeat for every parfait you wish to make.
Store granola in airtight pot.
Enjoy your brand-new favorite breakfast!