The moment is finally here. It is time to bid farewell to Minnesota once and for all.
Consuming Teddy Grahams is usually a bit much like leaving house really. Bittersweet. I can’t think of every other way to describe it.
Teddy Grahams are adorable, yet so delicious! Even though devouring their cute little bear physiques is a little devastating, the incredible flavor and satisfaction makes it all worthwhile.
Okay so that’s a stretch, nevertheless, you get why right? I’m totally weird.
As I drive to Washington, D.C. tomorrow a blast of thoughts and thoughts will be pouring into my human brain. It’s truthfully quite odd to contemplate leaving the area I’ve grown up, the people I care probably the most about, plus that one sense of comfort and ease.
I actually take with me personally a feeling of independence. Adventuring to a fresh destination followed with a feeling of question. An pleasure to explore the unknown. Materials in my own Jeep include my donut pan, several stuffed suitcases, and so many pairs of shoes. Just the requirements!
It will feel good to you need to be, you know? I’m 23. I’ve got the entire world before me. This nervous energy and tension will surely pass. I’ll end dyeing my dark brown and remember to workout every morning. The adrenaline bursting through my heart will relaxed, and I’ll gain perspective. I understand this to be true.
Of course I’ll miss a lot of things too! Since Minneapolis skyline. Yoga sculpting. Enjoying picture perfect summer weather in the lake. Fried items on sticks at the State Fair. That ‘Minnesota nice’.
I sure won’t miss those popular dishes or bone chilling weather though.
So yes, bittersweet is quite the perfect explanation.
Of course being a birthday and heading away present I needed to help to make something special.
Making a chocolate Teddy Graham pie crust was on my mind. This was my day after all! Providing presents to yourself is definitely a good idea.
Double the chocolates means double the fun. Delicious chocolate Mousse filling!
I remembered that whip cream and sprinkles produce everything better. Discover?
You need to know when feeding on this pie, all is good.
Creamy chocolate enables you to forget your worries. Teddy Grahams make you just smile.
Sorry I cannot tell you my desire though.
Delicious chocolate Mousse & Teddy Graham Birthday Pie
By Monique of Ambitious Kitchen
For the crust:
6 tablespoons melted butter
1/4 cup granulated sugar
1/4 cup granulated sugar
1 cup powdered sugar
To make the crust:
Preheat oven to 350 degrees F.
Mix Teddy Grahams, butter, sugar, and salt jointly. Pulse in food processor until very crumbly. Scrape into 9 inches pie skillet and use a spoon or fingertips to press in to the pan. Make certain it is even, after that bake in range for ten minutes. Take out of range and place and cable rack to great.
To help make the filling:
Place heavy whipping cream and granulated glucose in large dish. Using an electric mixer, defeat until heavy and thick. Consider 1 cup from the whipped cream and place in refrigerator this can be used being a topping later. In separate huge bowl, combine the cocoa natural powder, whipped cream mozzarella cheese, and powdered glucose until creamy. Gradually fold in whipped cream until well combined. Pour chocolate completing pie pan.
Next, take out your whip cream from the refrigerator. Carefully spread the whip cream equally outrageous of the chocolates mousse filling. Top with sprinkles and extra teddy grahams if preferred.
Place pie in refrigerator for 4 hours. You can even freeze for 2 hours in the event that you desire a frozen mousse pie.
Can also be served immediately.
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