Thanks for visiting Ambitious Kitchen.
I’m so delighted you are right here. Personally i think like squealing just like a little piggy. Is the fact that weird? Most likely. But it’s just me, you’ll get utilized to it.
Hold on… I have to change my Pandora station.
…Okay, Louie Armstrong was taking part in. Who place that on? I write to Adele and Florence and the Machine, not Louie Armstrong with his large saxophone. It’s official, Pandora’s gone crazy.
But apparently I’ve gone crazy too. Crazy in thoughts. Frustrating myself with what I want to accomplish. Placing to do lists all over the place. Throwing clothes around my space. Missing shows of Task Runway. You know the big stuff in life.
But really I was considering how short existence is. Each chapter ends when it starts. I literally blinked my eye and college flew by. That occurs to everyone though correct?
You get dropped off on campus from your parents then… you cry, you party, you sleep in, you get an internship, you stability, you eat a lot of ramen, you gain 10 pounds, you learn from wrong, you stability again, you struggle, your home is, you laugh, you discover love, you meet heartbreak, you discover meaning, you discover your best friends, you discover you.
I swear that occurs in a moment. A small small flash that’s taken for granted more often than not. I thought about the way i don’t desire to consider anything for granted. Ever.
I actually used to be afraid of pies. Probably because I couldn’t possess one cut. Pie was an enemy. The very best tasting, most wonderful soul soothing foe.
We used to scream Screw you pie. Screw you for making me eat 3 pieces!” I’d constantly take it back again. I really like pie. And I usually will.
Making homemade pie crust is kind of an art. A scary artwork which will piss you off and haunt your dreams. Simply kidding, it’s simply something you find out as you move. Kinda like existence, you find out as you go.
So don’t buy the Pillsbury boring crust in the store. For heaven’s sake please don’t purchase it. I’m begging you.
1 tablespoon granulated sugar
3/4 teaspoon salt
2 sticks of very cold, unsalted butter, cut into small pieces
1/2 teaspoon of clean lemon juice
5 tablespoons ice water
½ teaspoon of cinnamon
3 medium ripe peaches, sliced
¾ glass granulated sugar
To help make the crust: In a large mixing dish stir collectively flour, glucose, and salt. Place in food processor or pastry blender and add the butter. Pulse many times until small peas form. Add lemon juice. Next add 2 tablespoons of snow water to start out. Work dough so that it forms a mass. Add remaining ice water if necessary. You don’t need the dough as well sticky, however in a big ball.
Coat the hands in flour and split the dough into two rounded balls. Wrap in plastic cover and devote the fridge for approximately 30 minutes.
In a separate mixing bowl, stir collectively blueberries, cherries, peaches, sugar, lemon juice, vanilla, and flour until well blended.
Preheat oven to 400 levels F.
After thirty minutes, remove one dough ball from fridge and roll out utilizing a flour coated rolling pin. You will need to work at this. You would like the dough extremely thin and smooth. Next cautiously place the rolled away dough right into a 9 in . pie pan. Fill with your fruit mixture. Take your staying dough ball out of the fridge and roll out. Cut out approximately 10, 1-inch thick strips. Weave over fruits mixture, then trim off sides and make your pie crust quite, if desired.
You can clean edges with melted butter or egg wash and then sprinkle with sugar.
Take foil and cover around the sides from the pie crust thus they do not burn off. Bake for thirty minutes. Remove foil and bake for yet another 30-40 a few minutes or until crust is definitely golden dark brown to liking. Great on a cable rack.
Thanks for visiting the blogging world and everything that jazz!
We’d want to welcome you to your table too!
Chris Ann & Kristin
I can totally relate! Many, often have I muttered under my breathing, ‘darn you! Darn you, you fabulously delicious pie! Why must you be so incredibly delicious and lip smackingly yummy in your fruity goodness??’
My husband looks at me funny after i yell at the pie, but that’s just the type of romantic relationship that pie and I have. ; )
The pies appear absolutely delicious!
Does this mean that you expect ME to create it, or is definitely this just the right path of telling me personally everything you are putting in one that you are bringing me personally? hee hee hee
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