Sometimes I go on a france fry craze. Like get out of my way, I’ll eat that entire plate of fries because I haven’t acquired them in almost a month, plus they look quite dang terrific.
Welcome to the world of a woman who is in love with food.
Since I’m an enormous sweet potato addict, Personally i think like I’ve experienced my fair share of sweet potato fries. I’ve had greasy types, floppy types, thin and crunchy ones, steak sugary potato fries, nice potato waffle fries, lovely potato tots, and regular old flawlessly baked lovely potato fries.
I’m always telling myself that sugary potato fries certainly are a little bit healthier than regular fries, that i think makes my mind think that I can go a little overboard. Like probably I’ll have more nutrients if I eat entire basket full?
Probably not the very best reasoning.
I’ve discovered that the ultimate way to fulfill my cravings is to bake my own with unique flavors. Have you ever baked your own at home? It’s super basic!
These were motivated by a restaurant in New Mexico and they are honestly among my favorite things to munch on! Cooking them myself really helps to save calories and unwanted fat, plus I know all of the ingredients that are being used. These gems are created with olive oil, garlic, a sprinkle of sea salt and just a little GO Veggie! Dairy Free Parmesan Grated Topping
LOVE LOVE Like.
The fries are sweet, savory and uber satisfying. Move Veggie! parm adds a huge amount of taste and is comparable to regular parmesan except without all the cholesterol, calorie consumption and fat. I love that it is plant-based, dairy-free and gluten free of charge, too. If you wish to check out where to purchase Move Veggie!, check out their shop locator
4 medium sugary potatoes, peeled and cut into ½ inches sticks
1 tablespoon of essential olive oil, divided
2 cloves of garlic, finely minced
½ teaspoon sea sodium, plus more
Preheat oven to 425 levels F.
Add special potato fries to a big bowl, along with fifty percent of the olive oil, garlic, salt and Move Veggie! Parmesan Grated Topping. Toss to coat fries.
Drizzle 1/2 of olive oil (about 1 ½ teaspoons) more than large cooking sheet. Place in oven for a few minutes until pan gets hot and oil is usually shimmering. Remove skillet from oven and add sweet potatoes fries, making certain to evenly pass on them out over the pan so that none are coming in contact with.
Place back in range and bake for a quarter-hour, then flip fries and bake again for another 10-15 moments or until fries become slightly golden brown and commence to crisp up a bit. Taste fries and add extra sodium or parmesan if preferred. Enjoy immediately! Serves 4.
Adding a tablespoon of cornstarch towards the fries before cooking can help clean up them up even more.
Don’t place the special potatoes too close or they will not brownish properly nor become crispy. It’s easier to use two baking bed sheets if you have too many fries.
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