Sometimes I embark on a people from france fry craze. Like get out of my way, I’m going to eat that entire plate of fries because I haven’t got them in nearly a month, plus they look pretty dang terrific.
Welcome to the globe of a girl who is in love with food.
Since I’m an enormous sweet potato addict, Personally i think like I’ve experienced my fair share of lovely potato fries. I’ve had greasy types, floppy ones, thin and crunchy ones, steak nice potato fries, sugary potato waffle fries, sugary potato tots, and regular old perfectly baked lovely potato fries.
I’m always telling myself that sweet potato fries certainly are a tiny bit healthier than regular fries, which I figure makes my mind think that I can go just a little overboard. Like probably I’ll have more nutrients if I eat entire basket full?
Probably not the very best reasoning.
I’ve found that the best way to fulfill my cravings would be to bake my very own with unique flavors. Perhaps you have ever baked your own at home? It’s super simple!
These were inspired by a cafe in New Mexico and they’re honestly among my personal favorite things to chew on! Cooking them myself really helps to conserve calories and extra fat, plus I know every one of the ingredients that are being used. These gems are created with essential olive oil, garlic clove, a sprinkle of sea salt and a little GO Veggie! Dairy Free Parmesan Grated Topping
LOVE LOVE Like.
The fries are sweet, savory and uber satisfying. Move Veggie! parm adds a ton of taste and is similar to regular parmesan except without every one of the cholesterol, calories and fat. I love that it’s plant-based, dairy-free and gluten free of charge, too. If you wish to check out where you can purchase GO Veggie!, check out their shop locator
4 medium special potatoes, peeled and cut into ½ inch sticks
1 tablespoon of essential olive oil, divided
2 cloves of garlic, finely minced
½ teaspoon sea sodium, plus more
Preheat oven to 425 degrees F.
Add special potato fries to a large bowl, along with fifty percent of the olive oil, garlic, salt and Go Veggie! Parmesan Grated Topping. Toss to coating fries.
Drizzle 1/2 of olive oil (about 1 ½ teaspoons) more than large baking sheet. Place in oven for a couple minutes until pan gets hot and oil is normally shimmering. Remove skillet from oven and add special potatoes fries, making certain to evenly pass on them out on the pan so that none are coming in contact with.
Place back in oven and bake for a quarter-hour, then flip fries and bake again for another 10-15 minutes or until fries become slightly golden brown and commence to sharp up a little. Flavor fries and add extra salt or parmesan if desired. Enjoy immediately! Acts 4.
Adding a tablespoon of cornstarch to the fries before baking can help crisp up them up even more.
Don’t place the sugary potatoes as well close or they’ll not brownish correctly nor become crispy. It’s better to use two baking bed sheets if you have way too many fries.
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