Some time ago, Tony and We had the chance to check out Pensacola, Florida where we had the very best truffle fries on earth. The heavenly scorching fries were filled with garlic and truffle flavor, melted in the mouth area and had this gorgeous crusty golden exterior that I simply couldn’t overcome.
I finally reached my French fry heaven. Among my weaknesses in life. Yours too?
Good, because I’ve got the very best baked french fries on earth for you yourself to devour…
After tasting the golden brown crispy small loves in Pensacola, We dropped head over heels for truffle oil. In fact, I finished up purchasing a container of truffle oil just therefore i could recreate the fries at home! My edition calls for cooking rather than frying, which makes them a whole lot lighter in calories in unwanted fat, but definitely not flavor.
Also, when did the regular old potato become this type of bad thing? I REALLY LIKE POTATOES. And I love french fries.
The trick to crispy, golden goodness? Adding just a little parmesan to the fries before baking. It blends using the essential oil and sticks towards the fries, so not only will it put in a crispiness like no other but you obtain extra flavor too!
For this version, I used Go Veggie’s parmesan , that is lovely when you have tummy issues or are lactose free. There is also a vegan edition that completely ROCKS.
Lastly, if you cannot find truffle oil in your area it is possible to order it online right here , or simply skip it and use essential olive oil instead of the truffle oil. Either way, these fries is going to be FANTASTIC.
I recommend serving these with bunless burgers, grilled chicken or fish, or just as an appetizer for noshing in! Hope you LOVE.
Healthy Baked French Fries with Garlic clove, Parmesan & Truffle Oil
Recipe type: French Fries, Side Dishes, Dinner, Healthy, Gluten Free, Grain Free
1 1/2 tablespoons olive oil (1 tablespoon may also work)
½ tablespoon truffle oil
½ teaspoon garlic powder
½ teaspoon sea salt
Extra truffle oil, for drizzling on top
Salt and pepper, to taste
Preheat oven to 400 levels F. Range two large cooking bed linens with parchment paper and generously aerosol with nonstick cooking food spray.
Cut potatoes into ¼” inch thick matchsticks. To do this slice the potatoes in half…
Place the cut potatoes into a large dish and pat straight down with a paper towel to absorb any excess dampness. Next add essential olive oil, truffle oil, garlic, garlic natural powder and salt to the bowl, toss to mix. Sprinkle parmesan parmesan cheese on top and carefully toss again.
Arrange fries in the two ready baking sheets in order that none from the fries are touching. This allows them to sharp up while they bake. Spray the top of the people from france fries with a little olive oil cooking food squirt (canola also functions). Place in oven, baking bed sheets hand and hand, and bake for 20 a few minutes, then turn fries over with a metal spatula and rotate the pans. Bake for 15-20 more minutes and turn again if necessary to brown all edges of the fries.
Once fries are great and golden brown, remove from the oven and allow to cool in baking bed linens for five minutes. Then drizzle just a little extra truffle oil on top and garnish with extra parmesan, cilantro or parsley. Time of year with additional sodium and pepper, if you’d like! Serves with plenty of ketchup or your preferred dipping sauce. Serves 4 people.
Unless you have truffle essential oil, it is possible to simply use essential olive oil instead.
Recipe by: Monique Volz // Picture taking by: Sarah Fennel
Love the photos a lot btw <3
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