Seriously though, everyone loves an excellent crunchy, flawlessly salted tortilla chip. They conveniently total sandwiches, make turkey chili 10x better than it already is and just so happen to be the perfect partner to guacamole.
ONCE I was we were young, there were several ‘staple’ grocery store items my Mom often purchased: sesame bagels with salted butter, crunchy carrots with hummus, leafy greens, and… tortilla potato chips! She always acquired a handbag of chips open and prepared to end up being devoured. #ChipAddictSince1993
Today, I wish to introduce you to a fresh tortilla chip brand in my life: Way Better Snacks! OH MY GOODNESS, in the event that you haven’t heard of these chips however then you’re set for a delicious shock. Tony and I are overly obsessed with the blue corn (Tony’s fav) nacho cheese, lovely chili and spicy sriracha flavors. I’m not lying when I state we look for excuses to take pleasure from them; I make guacamole and buy salsa just therefore we can dig in with these wonderful wholegrain bad boys.
Hang on 1 sec, before we reach the recipe, I simply want to share a bit more exciting information about the chips…
Way Better Snacks chips are made with sprouted seed products in order that they’re easier female tummy to digest. They’re also gluten free, non-gmo and include substances like sprouted flaxseed, sprouted quinoa and sprouted kale seed! Don’t worry though, the chips don’t flavor ‘green’ or anything of this character. They’re crunchy, tasty and basically perfect.
Of course, because I love the chips a lot I thought it would be fun to create an easy recipe for you yourself to produce with my favorite Spicy Sriracha flavor That’s right… Sriracha Tortilla Chip Crusted Baked Jalapeno Poppers. A delicious mouthful that you’ll want to devour ASAP after baking.
As you probably already know, jalapeno poppers are usually fried. While they’re a tempting appetizer in a cafe, the calories can add up quickly. So then I thought, why not bake them? You’ll know the exact ingredients that are being used and they’re just as delicious (or even more).
In most restaurants, one jalapeno popper can be almost 100 calories.
My version will come in at around 58 calories per pepper. And there’s not artificial about them.
These baked poppers made the best party appetizer or treat and so happen to be a breeze to create: All you have to do is fill each jalapeno fifty percent using a light cream cheese/cheese mixture, drench in an egg finish and a crunchy tortilla chip crust. After that bake, eat and revel in!
I hope you like these poppers and Way Better Snacks in so far as i do. You can also follow Way Better Snacks on Instagram and Facebook !
Tortilla Chip-Crusted Baked Jalapeño Poppers
40 Way Better Snacks Spicy Sriracha Tortilla Chips
4 oz light cream cheese
1/2 cup shredded Mexican cheese
1 tablespoon almond milk (regular milk also works)
Preheat oven to 375 levels F. Line a big baking sheet with parchment paper or foil.
In the bowl of a food processor or blender, add the Way Better Snacks Spicy Sriracha Tortilla Chips and course of action until they resemble fine crumbs (like bread crumbs). Transfer to some shallow bowl and reserve.
In a separate bowl, mix jointly cream cheese, shredded cheese and milk until combined. Set aside.
In another independent bowl, beat jointly egg and egg white. Reserve.
Stuff each jalapeno fifty percent with cream parmesan cheese mixture. Do not overfill.
Dip each stuffed pepper fifty percent within the egg combination completely, then roll the pepper within the chip mix and place pepper on the prepared baking sheet. Repeat with each pepper.
Bake for 15-20 a few minutes or until parmesan cheese is bubbly. Serve while the poppers are sizzling hot!
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